Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

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    • Categories: Grills & BBQ; Main course; Mexican
    • Ingredients: rice vinegar; oranges; limes; garlic; ground ancho chiles; ground cinnamon; ground allspice; ground chiles de arbol; whole chicken; quinoa; corn; green onions; canned black beans; mild Spanish paprika; ground cloves
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  • Grilled corn, black bean and quinoa relish
    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Mexican; Vegan; Vegetarian
    • Ingredients: quinoa; corn; green onions; canned black beans; limes
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    • Categories: Grills & BBQ; Quick / easy; Main course
    • Ingredients: lemons; Worcestershire sauce; whole chicken; butter; Spanish onions; raisins; tomato ketchup; soy sauce
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    • Categories: Sauces for meat
    • Ingredients: Spanish onions; raisins; tomato ketchup; lemons; Worcestershire sauce; soy sauce
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    • Categories: Grills & BBQ; Salads; Main course; Summer; Brazilian
    • Ingredients: corn; chicken breasts; red onions; carrots; green onions; parsley; mayonnaise; chicken broth; sherry vinegar; smoked Spanish paprika; vegetable chip sticks
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Thanksgiving
    • Ingredients: kosher salt; turkey breast; ground ancho chiles; ground cumin; ground cinnamon
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    • Categories: Grills & BBQ; Main course; Thanksgiving; Cajun & Creole
    • Ingredients: New Mexico chile powder; ground cayenne pepper; garlic powder; onion powder; dried thyme; dried oregano; kosher salt; fresh bay leaves; Spanish onions; garlic; whole turkey; mild Spanish paprika; ground chiles de arbol
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    • Categories: Grills & BBQ; Rice dishes; Main course; Entertaining & parties; Spanish
    • Ingredients: whole lobsters; whole chicken; canola oil; Spanish chorizo sausages; shrimp; sea scallops; tomatoes; lemons; chicken broth; saffron; Spanish onions; garlic; short grain rice; clams; mussels; canned chickpeas; frozen peas; jarred piquillo peppers; mayonnaise; parsley
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Sandwiches & burgers; Main course; Mexican
    • Ingredients: limes; distilled vinegar; habanero chiles; red onions; Mexican oregano; pineapple; green onions; cilantro; dried guajillo chiles; tamarind concentrate; clover honey; garlic; mint; duck breasts; corn tortillas
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Cuban
    • Ingredients: pork butt; garlic; oregano; guava jelly; Dijon mustard; oranges; butter; Cuban bread; mayonnaise; limes; red onions; jicama; red cabbage; carrots; cilantro
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    • Categories: Salads; Side dish; Cuban; Vegan; Vegetarian
    • Ingredients: oranges; limes; red onions; jicama; red cabbage; carrots; cilantro
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    • Categories: Grills & BBQ; Main course
    • Ingredients: kosher salt; Spanish onions; black peppercorns; yellow mustard seeds; thyme; pork rack; ground cumin; mustard powder; ground fennel; shallots; garlic; sherry vinegar; tomato ketchup; chicken broth; clover honey; mild Spanish paprika
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    • Categories: Sauces, general
    • Ingredients: shallots; garlic; sherry vinegar; mild Spanish paprika; tomato ketchup; chicken broth; thyme; clover honey
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Cuban; Spanish
    • Ingredients: mayonnaise; jarred piquillo peppers; Cuban rolls; Manchego cheese; serrano ham; baby arugula; shallots; garlic; sherry vinegar; mild Spanish paprika; tomato ketchup; chicken broth; thyme; clover honey; kosher salt; Spanish onions; black peppercorns; yellow mustard seeds; pork rack; ground cumin; mustard powder; ground fennel
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    • Categories: Grills & BBQ; Main course
    • Ingredients: garlic; ground cumin; ground coriander; ground ancho chiles; canned chipotle chiles in adobo sauce; oranges; limes; thyme; pork shoulder; hamburger buns; green onions; apple cider vinegar; serrano chiles; mayonnaise; cilantro; napa cabbage; carrots; red onions; queso fresco
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: green onions; apple cider vinegar; serrano chiles; mayonnaise; cilantro; napa cabbage; carrots; red onions; queso fresco
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Main course; Caribbean
    • Ingredients: coconut milk; limes; curry powder; mild Spanish paprika; garlic; fresh ginger; Scotch bonnet chiles; pork tenderloin; green onions; cilantro; ground allspice; dry-roasted peanuts
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Main course; Summer; Italian
    • Ingredients: pork loin; rosemary; peaches; red wine vinegar; peach nectar; clover honey; chicken broth; kosher salt; black peppercorns; garlic
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Sandwiches & burgers; Main course; Italian; American
    • Ingredients: sweet Italian sausages; hot Italian sausages; yellow cherry tomatoes; cherry tomatoes; mozzarella cheese; red onions; basil; parsley; hoagie rolls; brined capers
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Main course; American
    • Ingredients: apple cider vinegar; yellow mustard seeds; celery seeds; red peppers; yellow peppers; jalapeño chiles; green tomatoes; red onions; smoked sausages; hoagie rolls; whole grain mustard
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    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces, general; Main course; Cajun & Creole; French
    • Ingredients: mayonnaise; Creole mustard; mild Spanish paprika; ground cayenne pepper; andouille sausages; mini baguette breads; tomatoes; apple cider vinegar; sugar; yellow mustard seeds; celery seeds; dried red pepper flakes; turmeric; Kirby cucumbers; Spanish onions
    • Accompaniments: Eggplant "casserole" with red pepper pesto and Cajun bread crumbs
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Vegan; Vegetarian
    • Ingredients: apple cider vinegar; sugar; yellow mustard seeds; celery seeds; dried red pepper flakes; turmeric; Kirby cucumbers; Spanish onions
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    • Categories: Dips, spreads & salsas; Entertaining & parties
    • Ingredients: sharp white cheddar cheese; Gruyère cheese; smoked Swiss cheese; spicy brown mustard; hot sauce; Spanish onions; bratwurst sausages; ale; coriander seeds; caraway seeds; yellow mustard seeds; fresh ginger
    • Accompaniments: Beer-simmered bratwurst sandwiches with onions and sweet-and-sour slaw
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    • Categories: Sandwiches & burgers; Stews & one-pot meals; Grills & BBQ; Main course; Fall / autumn
    • Ingredients: Spanish onions; bratwurst sausages; ale; coriander seeds; caraway seeds; yellow mustard seeds; fresh ginger; hoagie rolls; apple cider vinegar; superfine sugar; dry mustard; celery seeds; celery salt; canola oil; green cabbage; carrots; hot sweet mustard; German mustard
    • Accompaniments: Smoked cheese and beer fondue
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: apple cider vinegar; superfine sugar; Spanish onions; dry mustard; celery seeds; celery salt; canola oil; green cabbage; carrots
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Notes about this book

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Notes about Recipes in this book

  • Fennel-rubbed baby lamb chops with spicy green olive tapenade

    • Breadcrumbs on August 07, 2013

      p. 209 – I didn’t make the tapenade as we had some green olive tapenade to use up and that’s actually what inspired me to make these chops. It struck me that oddly enough; prior to this I’d never grilled lamb chops without marinating them first. Not sure if this was a factor but our chops were tougher than we are accustomed to. Also, even though I used ground fennel and crushed fennel then finished the dish with fennel pollen, surprisingly these didn’t have enough fennel flavour for our tastes. In fact, the fennel flavour was almost indiscernible. For all these reasons, I wouldn’t make these again.

  • Blackened burgers with pepper Jack and rèmoulade

    • TrishaCP on July 24, 2017

      These tasted great- even though we didn't include the tasso (overkill). I found the quantities of the spice rub and remoulade completely out of proportion with the rest of the recipe. The spice rub makes significantly more than required, like, lots more. I would only do a quarter of the recipe at most next time. (I used about half smoked Spanish paprika and half sweet Hungarian paprika, as I thought a tablespoon of smoked paprika sounded like too much. In retrospect, I think it would have been ok since it's just coating the burger.) I also only made about half the remoulade and it was still too much for one recipe.

  • Rib eye with goat cheese and Meyer lemon-honey mustard

    • MmeFleiss on October 17, 2017

      This combo of flavors was genius! This will definitely get repeated. The head notes mention to serve it over watercress even though it’s not in the recipe. He also said he uses this combo of ingredients on his burgers.

  • Hot-smoked salmon with apples, dried cherries, hazelnuts, and greens

    • DFarnham on February 01, 2021

      Delicious! Great for a brunch buffet.

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Reviews about Recipes in this Book

  • ISBN 10 0307461394
  • ISBN 13 9780307461391
  • Linked ISBNs
  • Published Apr 23 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
   Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
   You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.


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