Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

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    • Categories: Grills & BBQ; Sauces for meat; Main course; American South
    • Ingredients: pork butt; ground ancho chiles; mild Spanish paprika; dried oregano; ground coriander; dry mustard; ground cumin; ground chiles de arbol; apple cider vinegar; tomato ketchup; ground cayenne pepper; mayonnaise; sour cream; lemons; Spanish onions; celery salt; celery seeds; white cabbage; carrots; green peppers
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: mayonnaise; sour cream; lemons; Spanish onions; celery salt; celery seeds; dry mustard; white cabbage; carrots; green peppers
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    • Categories: Grills & BBQ; Sauces, general; Dressings & marinades; Main course; American
    • Ingredients: fennel seeds; coriander seeds; cumin seeds; dried red pepper flakes; apple cider vinegar; Worcestershire sauce; tomato ketchup; cilantro; ground ancho chiles; garlic powder; dried oregano; celery seeds; mild Spanish paprika; yellow mustard seeds; allspice berries; beef brisket; apple juice; garlic; butter; Pullman bread
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    • Categories: Bread & rolls, savory; Grills & BBQ
    • Ingredients: garlic; butter; Pullman bread
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Entertaining & parties
    • Ingredients: beef prime rib roast; spice rub of your choice; shallots; tomatoes; dry red wine; molasses; raisins; tomato ketchup; prepared horseradish; Worcestershire sauce; ground cayenne pepper
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Cuban
    • Ingredients: garlic; oregano; fresh bay leaves; cumin seeds; limes; beef skirt steaks; beefsteak tomatoes; red onions; jalapeño chiles; cilantro; mangoes; mango nectar; ground ancho chiles; prepared horseradish; clover honey; maple syrup; Worcestershire sauce
    • Accompaniments: Brown sugar-rum grilled sweet potatoes with lime zest and parsley
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    • Categories: Sauces for meat; Cuban
    • Ingredients: red onions; mangoes; mango nectar; ground ancho chiles; prepared horseradish; clover honey; maple syrup; Worcestershire sauce
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: mayonnaise; garlic
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    • Categories: Sauces for meat; Spanish; Vegan; Vegetarian
    • Ingredients: garlic; mild Spanish paprika; hot Spanish paprika; cumin seeds; store-cupboard ingredients
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Argentinian
    • Ingredients: garlic; parsley; oregano; mint; dried red pepper flakes; canola oil; beef skirt steaks; red onions; sherry vinegar; tomatoes; canned chipotle chiles in adobo sauce; smoked paprika
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    • Categories: Grills & BBQ; Sauces, general; Main course
    • Ingredients: beef rib-eye steaks; clover honey; whole grain mustard; Meyer lemons; goat cheese
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    • Categories: Grills & BBQ; Main course; Caribbean
    • Ingredients: dried ancho chiles; shallots; Myer's dark rum; chicken broth; molasses; ground cayenne pepper; apple cider vinegar; beef bone-in rib-eye steaks; pink grapefruit juice; clover honey; rice vinegar; fresh ginger; thyme; avocados; jicama; carrots; radishes; parsley
    • Accompaniments: Grilled corn with spicy brown sugar butter
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  • Tuscan porterhouse with balsamic-rosemary steak sauce and grilled treviso
    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: garlic; rosemary; beef porterhouse steaks; radicchio di Treviso; balsamic vinegar; Gorgonzola cheese; roasted red peppers; prepared horseradish; clover honey; molasses; Worcestershire sauce
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  • Balsamic-rosemary steak sauce
    • Categories: Sauces for meat
    • Ingredients: balsamic vinegar; rosemary; roasted red peppers; prepared horseradish; clover honey; molasses; Worcestershire sauce
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    • Categories: Chutneys, pickles & relishes; Sandwiches & burgers; Sauces, general; Grills & BBQ; Main course; American
    • Ingredients: red peppers; garlic; parsley; Spanish onions; ground ancho chiles; ground cinnamon; tomato ketchup; hot sauce; beef hot dogs; hot dog buns
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course
    • Ingredients: tomatoes; canned chipotle chiles in adobo sauce; red onions; hot dogs; hot dog buns; Monterey Jack cheese; pickled jalapeño chiles; blue corn chips; avocados; jalapeño chiles; limes; cilantro
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; jalapeño chiles; red onions; limes; cilantro
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    • Categories: Sandwiches & burgers; Main course; Cajun & Creole
    • Ingredients: mild Spanish paprika; dried thyme; garlic powder; onion powder; ground cayenne pepper; ground beef chuck; pepper Jack cheese; tasso ham; sesame seed hamburger buns; red onions; Frank's RedHot Original Sauce; mayonnaise; Dijon mustard; whole grain mustard; cornichons; green onions
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: mayonnaise; Dijon mustard; whole grain mustard; Frank's RedHot Original Sauce; cornichons; green onions
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; American South
    • Ingredients: mayonnaise; ground cayenne pepper; sharp white cheddar cheese; extra-sharp cheddar cheese; ground beef chuck; hamburger buns; double-smoked slab bacon; cilantro; roasted red peppers
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Mexican
    • Ingredients: slivered almonds; Spanish onions; tomatoes; chicken broth; canned chipotle chiles in adobo sauce; ground ancho chiles; New Mexico chile powder; ground chiles de arbol; mangoes; golden raisins; blue corn chips; clover honey; maple syrup; molasses; ground cinnamon; ground cloves; ground allspice; dark chocolate; ground beef chuck; Manchego cheese; hamburger buns; avocados; limes; distilled vinegar; superfine sugar; habanero chiles; red onions; oregano; cilantro
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: limes; distilled vinegar; superfine sugar; habanero chiles; red onions; oregano; cilantro
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    • Categories: Grills & BBQ; Main course; Turkish
    • Ingredients: lamb chops; apricot jam; balsamic vinegar; pistachio nuts; sumac
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Notes about this book

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Notes about Recipes in this book

  • Fennel-rubbed baby lamb chops with spicy green olive tapenade

    • Breadcrumbs on August 07, 2013

      p. 209 – I didn’t make the tapenade as we had some green olive tapenade to use up and that’s actually what inspired me to make these chops. It struck me that oddly enough; prior to this I’d never grilled lamb chops without marinating them first. Not sure if this was a factor but our chops were tougher than we are accustomed to. Also, even though I used ground fennel and crushed fennel then finished the dish with fennel pollen, surprisingly these didn’t have enough fennel flavour for our tastes. In fact, the fennel flavour was almost indiscernible. For all these reasons, I wouldn’t make these again.

  • Blackened burgers with pepper Jack and rèmoulade

    • TrishaCP on July 24, 2017

      These tasted great- even though we didn't include the tasso (overkill). I found the quantities of the spice rub and remoulade completely out of proportion with the rest of the recipe. The spice rub makes significantly more than required, like, lots more. I would only do a quarter of the recipe at most next time. (I used about half smoked Spanish paprika and half sweet Hungarian paprika, as I thought a tablespoon of smoked paprika sounded like too much. In retrospect, I think it would have been ok since it's just coating the burger.) I also only made about half the remoulade and it was still too much for one recipe.

  • Rib eye with goat cheese and Meyer lemon-honey mustard

    • MmeFleiss on October 17, 2017

      This combo of flavors was genius! This will definitely get repeated. The head notes mention to serve it over watercress even though it’s not in the recipe. He also said he uses this combo of ingredients on his burgers.

  • Hot-smoked salmon with apples, dried cherries, hazelnuts, and greens

    • DFarnham on February 01, 2021

      Delicious! Great for a brunch buffet.

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Reviews about Recipes in this Book

  • ISBN 10 0307461394
  • ISBN 13 9780307461391
  • Linked ISBNs
  • Published Apr 23 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
   Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
   You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.


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