Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

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    • Categories: Dressings & marinades
    • Ingredients: rice vinegar; limes; watercress; green onions; clover honey
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Mexican
    • Ingredients: ground ancho chiles; New Mexico chile powder; ground chiles de arbol; cocoa powder; ground cinnamon; ground allspice; ground cloves; lamb tenderloin; goat cheese; crema Mexicana; white corn tortillas; white cheddar cheese; dried ancho chiles; red onions; fresh ginger; oranges; clover honey; cherries; cilantro
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    • Categories: Jams, jellies & preserves
    • Ingredients: dried ancho chiles; red onions; fresh ginger; oranges; clover honey; cherries; cilantro
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Mediterranean; Italian
    • Ingredients: green olives; slivered almonds; anchovies; jalapeño chiles; lemons; parsley; baby lamb rib chops; fennel pollen; brined capers
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Middle Eastern; Greek
    • Ingredients: parsley; Greek yogurt; ground coriander; ground cumin; smoked paprika; ground allspice; ground lamb; active dry yeast; all-purpose flour; kasseri cheese; Vidalia onions; roasted red peppers; serrano chiles; walnuts; garlic; pomegranate molasses; sherry vinegar; lemons
    • Accompaniments: Grilled peppers with feta and dill
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    • Categories: Sauces, general; Middle Eastern; Vegan; Vegetarian
    • Ingredients: roasted red peppers; serrano chiles; walnuts; pomegranate molasses; sherry vinegar; lemons; ground cumin; smoked paprika
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  • Hot-smoked salmon with apples, dried cherries, hazelnuts, and greens
    • Categories: Grills & BBQ; Main course; American
    • Ingredients: kosher salt; black peppercorns; salmon fillets; apple cider vinegar; whole grain mustard; clover honey; baby greens; tart apples; dried cherries; hazelnuts
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    • Categories: Grills & BBQ; Main course
    • Ingredients: ruby grapefruit juice; clover honey; Spanish onions; jalapeño chiles; avocados; mangoes; mahi-mahi; cilantro
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    • Categories: Chutneys, pickles & relishes; Mexican; American; Vegetarian
    • Ingredients: dried ancho chiles; red onions; tomatoes; Mexican oregano; clover honey; green onions
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    • Categories: Grills & BBQ; Sauces, general; Main course; Indian
    • Ingredients: Spanish onions; tart apples; ground ancho chiles; ground cumin; ground coriander; ground fennel; turmeric; ground cardamom; ground cloves; ground chiles de arbol; fish stock; corn; coconut milk; clover honey; cilantro; halibut fillets; cherry tomatoes; green onions; apple cider vinegar; coriander seeds; cumin seeds; yellow mustard seeds; garlic
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Indian; Vegan; Vegetarian
    • Ingredients: cherry tomatoes; green onions; apple cider vinegar; coriander seeds; cumin seeds; yellow mustard seeds
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    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course; American South
    • Ingredients: trout fillets; lemons; Meyer lemons; mayonnaise; whole grain mustard; clover honey; butter lettuce; carrots
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; German
    • Ingredients: trout fillets; fingerling potatoes; smoked paprika; mayonnaise; apple cider vinegar; prepared horseradish; whole grain mustard; dill; cucumbers
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    • Categories: Grills & BBQ; Sauces for fish; Main course
    • Ingredients: kosher salt; black peppercorns; swordfish; serrano chiles; dry white wine; littleneck clams; parsley; oregano; lemons
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    • Categories: Grills & BBQ; Sauces for fish; Main course; Middle Eastern
    • Ingredients: pomegranate molasses; clover honey; mint; tuna; red onions; tomato paste; ground cumin; ground cinnamon; ground allspice; ground cayenne pepper; parsley; lemons; garlic; serrano chiles; canned chickpeas; tahini; toasted sesame oil; Tabasco sauce
    • Accompaniments: Flatbread
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    • Categories: Dips, spreads & salsas; Middle Eastern; Vegan; Vegetarian
    • Ingredients: garlic; serrano chiles; canned chickpeas; lemons; tahini; toasted sesame oil; Tabasco sauce
    • Accompaniments: Flatbread
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    • Categories: Sauces for fish; Quick / easy; Grills & BBQ; Main course; Greek
    • Ingredients: sardines; lemons; parsley; walnuts; garlic
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    • Categories: Grills & BBQ; Main course; Mexican
    • Ingredients: coriander seeds; achiote seeds; Mexican oregano; limes; red snapper; tomatoes; red peppers; serrano chiles; dried pasilla chiles; garlic; manzanilla olives; thyme; cilantro; sherry vinegar; mild Spanish paprika; brined capers
    • Accompaniments: Grilled mango with lime, salt, and ancho powder
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; red peppers; serrano chiles; dried pasilla chiles; manzanilla olives; thyme; Mexican oregano; cilantro; sherry vinegar; brined capers
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    • Categories: Grills & BBQ; Stuffing; Main course
    • Ingredients: lump crabmeat; parsley; green onions; tarragon; butter; dill; whole dorade; Old Bay seasoning; lemons; mayonnaise; clover honey
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    • Categories: Dressings & marinades
    • Ingredients: lemons; mayonnaise; clover honey; store-cupboard ingredients
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    • Categories: Grills & BBQ; Main course; Italian
    • Ingredients: Spanish onions; dried red pepper flakes; cinnamon sticks; tuna steaks; mint
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    • Categories: Grills & BBQ; Salads; Sandwiches & burgers; Main course; American
    • Ingredients: tomato ketchup; mayonnaise; apple cider vinegar; celery salt; ground cayenne pepper; white cabbage; soft-shell crabs; butter; hamburger buns; yellow tomatoes
    • Accompaniments: New potato-corn chowder salad
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    • Categories: Grills & BBQ; Main course; Asian
    • Ingredients: shallots; fresh ginger; fish stock; soy sauce; mirin; limes; Dungeness crabs; clover honey; toasted sesame oil; dried red pepper flakes; cilantro
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Notes about this book

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Notes about Recipes in this book

  • Fennel-rubbed baby lamb chops with spicy green olive tapenade

    • Breadcrumbs on August 07, 2013

      p. 209 – I didn’t make the tapenade as we had some green olive tapenade to use up and that’s actually what inspired me to make these chops. It struck me that oddly enough; prior to this I’d never grilled lamb chops without marinating them first. Not sure if this was a factor but our chops were tougher than we are accustomed to. Also, even though I used ground fennel and crushed fennel then finished the dish with fennel pollen, surprisingly these didn’t have enough fennel flavour for our tastes. In fact, the fennel flavour was almost indiscernible. For all these reasons, I wouldn’t make these again.

  • Blackened burgers with pepper Jack and rèmoulade

    • TrishaCP on July 24, 2017

      These tasted great- even though we didn't include the tasso (overkill). I found the quantities of the spice rub and remoulade completely out of proportion with the rest of the recipe. The spice rub makes significantly more than required, like, lots more. I would only do a quarter of the recipe at most next time. (I used about half smoked Spanish paprika and half sweet Hungarian paprika, as I thought a tablespoon of smoked paprika sounded like too much. In retrospect, I think it would have been ok since it's just coating the burger.) I also only made about half the remoulade and it was still too much for one recipe.

  • Rib eye with goat cheese and Meyer lemon-honey mustard

    • MmeFleiss on October 17, 2017

      This combo of flavors was genius! This will definitely get repeated. The head notes mention to serve it over watercress even though it’s not in the recipe. He also said he uses this combo of ingredients on his burgers.

  • Hot-smoked salmon with apples, dried cherries, hazelnuts, and greens

    • DFarnham on February 01, 2021

      Delicious! Great for a brunch buffet.

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Reviews about Recipes in this Book

  • ISBN 10 0307461394
  • ISBN 13 9780307461391
  • Linked ISBNs
  • Published Apr 23 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
 
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
   Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
   You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.


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