Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

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    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Cajun & Creole
    • Ingredients: butter; tarragon; Tabasco sauce; ground cayenne pepper; crawfish
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; American
    • Ingredients: whole lobsters; corn; serrano chiles; avocados; crème fraîche; red onions; cilantro; limes; Tabasco sauce; sesame seed hamburger buns
    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Main course
    • Ingredients: lemons; clover honey; butter; Fresno red chiles; lobster tails
    • Categories: Grills & BBQ; Sauces, general; Main course; Cuban
    • Ingredients: poblano chiles; jalapeño chiles; limes; ground coriander; parsley or cilantro; clover honey; langoustines; hot sauce
    • Categories: Grills & BBQ; Main course; American
    • Ingredients: panko breadcrumbs; double-smoked slab bacon; shallots; Fresno chiles; lemons; parsley; littleneck clams
    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Main course; Appetizers / starters; Greek
    • Ingredients: tomatoes; Kalamata olives; red onions; dill; parsley; lemons; clover honey; squid; shrimp; garlic
    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Main course; Indian
    • Ingredients: lemons; garam masala; ground ancho chiles; shrimp; cilantro; mint; green onions; Thai chiles; limes; clover honey
    • Categories: Grills & BBQ; Main course; Cajun & Creole
    • Ingredients: butter; garlic; smoked paprika; Worcestershire sauce; Tabasco sauce; lemons; rosemary; shrimp; parsley
    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Main course; Spanish
    • Ingredients: garlic; dried red pepper flakes; dry sherry; thyme; shrimp; parsley; tomatoes; baguette bread; smoked Spanish paprika
    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: limes; rice vinegar; fresh ginger; clover honey; kale; shallots; ground ancho chiles; ground chiles de arbol; Greek yogurt; soy sauce; green onions; prawns
    • Categories: Grills & BBQ; Salads; Main course
    • Ingredients: lemons; dried red pepper flakes; shrimp; squid; mussels; red onions; Gaeta olives; grape tomatoes; parsley; basil
    • Categories: Grills & BBQ; Salads; Main course; Middle Eastern; North African
    • Ingredients: dried ancho chiles; New Mexico chiles; chiles de arbol; ground coriander; ground caraway; ground cumin; sea scallops; cracked wheat; parsley; dill; mint; cucumbers; grape tomatoes; lemons; saffron; sherry vinegar; roasted red peppers; tahini; garlic; clover honey
    • Categories: Dressings & marinades
    • Ingredients: saffron; sherry vinegar; roasted red peppers; tahini; clover honey; store-cupboard ingredients
    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: mayonnaise; hot cherry peppers; thyme; white bread; parsley; lemons; sea scallops
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Italian
    • Ingredients: dried red pepper flakes; beefsteak tomatoes; clover honey; oregano; parsley; oysters
    • Categories: Grills & BBQ; Sauces for fish; Main course; American; Mexican
    • Ingredients: rice vinegar; limes; clover honey; red onions; jalapeño chiles; cilantro; oysters

Notes about this book

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Notes about Recipes in this book

  • Fennel-rubbed baby lamb chops with spicy green olive tapenade

    • Breadcrumbs on August 07, 2013

      p. 209 – I didn’t make the tapenade as we had some green olive tapenade to use up and that’s actually what inspired me to make these chops. It struck me that oddly enough; prior to this I’d never grilled lamb chops without marinating them first. Not sure if this was a factor but our chops were tougher than we are accustomed to. Also, even though I used ground fennel and crushed fennel then finished the dish with fennel pollen, surprisingly these didn’t have enough fennel flavour for our tastes. In fact, the fennel flavour was almost indiscernible. For all these reasons, I wouldn’t make these again.

  • Blackened burgers with pepper Jack and rèmoulade

    • TrishaCP on July 24, 2017

      These tasted great- even though we didn't include the tasso (overkill). I found the quantities of the spice rub and remoulade completely out of proportion with the rest of the recipe. The spice rub makes significantly more than required, like, lots more. I would only do a quarter of the recipe at most next time. (I used about half smoked Spanish paprika and half sweet Hungarian paprika, as I thought a tablespoon of smoked paprika sounded like too much. In retrospect, I think it would have been ok since it's just coating the burger.) I also only made about half the remoulade and it was still too much for one recipe.

  • Rib eye with goat cheese and Meyer lemon-honey mustard

    • MmeFleiss on October 17, 2017

      This combo of flavors was genius! This will definitely get repeated. The head notes mention to serve it over watercress even though it’s not in the recipe. He also said he uses this combo of ingredients on his burgers.

  • Hot-smoked salmon with apples, dried cherries, hazelnuts, and greens

    • DFarnham on February 01, 2021

      Delicious! Great for a brunch buffet.

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  • ISBN 10 0307461394
  • ISBN 13 9780307461391
  • Linked ISBNs
  • Published Apr 23 2013
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Clarkson Potter

Publishers Text

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
   Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
   You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

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