Amazing Grains: From classic to contemporary, wholesome recipes for every day by Ghillie James
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- ISBN 10 0857831437
- ISBN 13 9780857831439
- Linked ISBNs
- 9781909487048 Hardcover (United States) 1/7/2014
- Published Jun 20 2013
- Format Hardcover
- Page Count 240
- Language English
- Countries United Kingdom
- Publisher Kyle Books
- Imprint Kyle Books
Publishers Text
Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to work for lunch, bake some Moroccan Barley Bread at the weekend, create a feast of Hyderabadi Vegetable Biryani for friends, knock up a Wheat berry, Red onion, Rocket and Chorizo Salad for a quick midweek supper or indulge in a Stovetop Chocolate Rice Pudding. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.Other cookbooks by this author
- Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day
- Asia Light: Healthy & Fresh South-East Asian Recipes
- The Foolproof Freezer Cookbook: Prepare-Ahead Meals, Stress-Free Entertaining, Making the Most of Excess Fruits and Vegetables, Feeding the Family the Modern Way
- Fresh from the Freezer: 100 Delicious, Freezer-Friendly Recipes
- Grains are Good: 120 Delicious Ways to Cook with Ancient Grains
- Jam, Jelly & Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them
- Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them
- The Little Grower's Cookbook: Projects for Every Season
