What's for Dinner?: Delicious Recipes for a Busy Life by Curtis Stone

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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course
    • Ingredients: shallots; lemons; capers; peperoncini peppers; parsley; chicken breasts; baby arugula; cherry tomatoes; zucchini
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    • Categories: Dips, spreads & salsas; Main course; Indian
    • Ingredients: chicken breasts; Madras curry powder; yellow onions; fresh ginger; garlic; canned tomatoes; chicken broth; baby spinach; cilantro; Greek yogurt; lemons; ground cumin; cucumbers
    • Accompaniments: Perfect rice; Perfect jasmine rice; Perfect basmati rice
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    • Categories: Salads; Main course
    • Ingredients: chicken thighs; fennel seeds; kabocha squash; apple cider vinegar; shallots; honey; tarragon; Belgian endive; baby arugula; apples; walnuts; blue cheese
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    • Categories: Sauces, general; Main course; Italian
    • Ingredients: shallots; garlic; thyme; bay leaves; dry white wine; canned tomatoes; basil; Italian bread; parsley; sweet paprika; ground turkey
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    • Categories: Grills & BBQ; Salads; Main course; Indonesian
    • Ingredients: cilantro; honey; fish sauce; fresh ginger; limes; toasted sesame oil; shallots; pork tenderloin; peaches; carrots; Thai chiles
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    • Categories: Grills & BBQ; Salads; Dips, spreads & salsas; Main course; Mexican
    • Ingredients: tomatoes; white onions; red jalapeño chillies; cilantro; lemons; mahi-mahi; limes; corn tortillas; green cabbage; crema Mexicana
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    • Categories: Salads; Main course
    • Ingredients: tarragon; lemons; pearl onions; salmon fillets; green beans; yellow beans; radishes
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  • Grilled salmon with orzo, feta, and red wine vinaigrette
    • Categories: Dressings & marinades; Grills & BBQ; Pasta, doughs & sauces; Salads; Main course
    • Ingredients: orzo pasta; shallots; baby spinach; grape tomatoes; pine nuts; basil; feta cheese; chives; salmon fillets
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    • Categories: Grills & BBQ; Pasta, doughs & sauces; Salads; Main course
    • Ingredients: rice vermicelli noodles; limes; fish sauce; toasted sesame oil; shrimp; carrots; mangoes; scallions; mint; jalapeño chiles; peanuts
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    • Categories: Pasta, doughs & sauces; Salads; Main course
    • Ingredients: whole wheat angel hair pasta; Manila clams; shallots; garlic; lemons; bay leaves; dried red pepper flakes; dry white wine; baby spinach; radishes; scallions
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    • Categories: Main course; Indian; Vegan; Vegetarian
    • Ingredients: yellow onions; fresh ginger; garlic; red jalapeño chillies; ground coriander; ground cumin; ground cayenne pepper; turmeric; yellow split peas; cauliflower; baby spinach; cilantro
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    • Categories: Main course; French; Vegetarian
    • Ingredients: baking potatoes; kosher salt; shallots; zucchini; eggplants; red peppers; yellow peppers; dry red wine; tomatoes; basil; yogurt; chives; Parmesan cheese
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    • Categories: Salads; Main course
    • Ingredients: quinoa; shallots; chicken broth; parsley; canned chickpeas; baby arugula; cherry tomatoes; cucumbers; red peppers
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: mangoes; pineapple; oranges
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  • Pesto-glazed chicken breasts with spaghetti
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: chicken breasts; dried red pepper flakes; basil; pine nuts; Parmesan cheese; spaghetti pasta; parsley
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    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: dried red pepper flakes; basil; pine nuts; Parmesan cheese
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  • Korean steak tacos
    • Categories: Sandwiches & burgers; Main course; Korean
    • Ingredients: cilantro; soy sauce; toasted sesame oil; jalapeño chiles; ground coriander; beef flank steaks; napa cabbage; carrots; scallions; corn tortillas
    • Accompaniments: Guacamole for Lindsay
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    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; cilantro; limes; jalapeño chiles; ground cumin
    • Accompaniments: Korean steak tacos
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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef flank steaks; black peppercorns; Parmesan cheese; panko breadcrumbs; basil; tomatoes; broccolini; dried red pepper flakes; balsamic vinegar
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    • Categories: Stir-fries; Main course
    • Ingredients: oyster sauce; Chinese rice wine; soy sauce; beef flank steaks; red peppers; green beans; shallots; fresh ginger; scallions; garlic; toasted sesame oil
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    • Categories: Grills & BBQ; Sauces, general; Main course; Moroccan
    • Ingredients: cucumbers; yogurt; dill; rosemary; ground beef; bread crumbs; cilantro; parsley; garlic; ground cumin; ground allspice; chicken broth; couscous; lemons
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    • Categories: Side dish
    • Ingredients: chicken broth; ground cumin; couscous; cilantro; lemons
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  • ISBN 10 0345542525
  • ISBN 13 9780345542526
  • Linked ISBNs
  • Published Apr 09 2013
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Random House Publishing Group
  • Imprint Ballantine Books

Publishers Text

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts. In his fifth cookbook, Curtis offers both novice cooks and seasoned chefs mouthwatering recipes and easy-to-make meals for every night of the week. And he breaks them down into seven simple categories:
 
• Motivating Mondays: Healthy meals that start the week off right—Fennel-Roasted Chicken and Winter Squash with Endive-Apple Salad; Grilled Shrimp and Rice Noodle Salad
• Time-Saving Tuesdays: Quick and easy recipes for simple meals—Steak and Green Bean Stir-Fry with Ginger and Garlic; Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette
• One-Pot Wednesdays: Flavorful dishes with minimal cleanup—Chicken and Chorizo Paella; Rosemary Salt-Crusted Pork Loin with Roasted Shallots, Potatoes, Carrots, and Parsnips
• Thrifty Thursdays: Yummy meals on a budget—Sliders with Red Onion Marmalade and Blue Cheese; Roasted Cauliflower, Broccoli, and Pasta Bake with Cheddar
• Five-Ingredient Fridays: Fun, fast recipes to kick off the weekend—Grilled Harissa Lamb Rack with Summer Succotash; Seared Scallops and Peas with Bacon and Mint
• Dinner Party Saturdays: Extraordinary dishes to share with friends and family—Asian Crab Cakes with Mango Chutney; Mushroom Ragout on Creamy Grits
• Family Supper Sundays: Comforting, slow-simmering food for relaxing around the table—Southern Fried Chicken; Barbecued Spareribs with Apple-Bourbon Barbecue Sauce
 
And don’t forget sweet treats such as Peach and Almond Cobbler and Olive Oil Cake with Strawberry-Rhubarb Compote. Loaded with enticing photos, What’s for Dinner? will inspire you and bring confidence to your kitchen and happiness to your table.


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