Classic Chinese Cuisine by Kenneth Lo

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  • ISBN 10 067171161X
  • ISBN 13 9780671711610
  • Published Oct 26 1992
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster Ltd
  • Imprint Simon & Schuster Ltd

Publishers Text

Renowned Chinese chef Kenneth Lo brings together 100 traditional and new dishes from all over China, including soups, rice and noodles, vegetables, tofu and eggs, fish and seafood, chicken, duck and more.

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