Le Cordon Bleu Cuisine Foundations: Advanced Classic Recipes by Le Cordon Bleu
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- ISBN 10 1435481399
- ISBN 13 9781435481398
- Published Jul 03 2013
- Format Paperback
- Page Count 224
- Language English
- Countries United States
- Publisher Cengage Learning, Inc
- Imprint Delmar Cengage Learning
Publishers Text
Handbook of advanced French recipes for lab use. Each recipe is designed to teach specific cooking methods or techniques, and begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.Other cookbooks by this author
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