Fish: The Basics by Shirley King
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- ISBN 10 0671650521
- ISBN 13 9780671650520
- Published Jan 01 1991
- Format Hardcover
- Language English
- Countries United Kingdom
- Publisher Simon & Schuster
- Imprint Simon & Schuster Ltd
Publishers Text
All the info you need for every phase of quick, healthy fish & shellfish preparation.Other cookbooks by this author
- Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
- Dining with Marcel Proust - A Practical Guide to French Cuisine of the Belle Epoque
- Fish: The Basics
- Fish: The Basics
- Fish: The Williams-Sonoma Collection
- Pampille's Table: Recipes and Writings from the French Countryside
- Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats De France
- Pescados
- Saucing the Fish
