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The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes by Bethany Kehdy

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Reviews about this book

  • Fuss Free Flavours

    ...a wide ranging sprint through Lebanese cuisine, making finding inspiration a simpler task than if we were faced with a great tome containing the definitive collection of every traditional recipe.

    Full review
  • ISBN 10 1848990626
  • ISBN 13 9781848990623
  • Linked ISBNs
  • Published Jul 04 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Duncan Baird Publishers
  • Imprint Duncan Baird Publishers

Publishers Text

"In the Middle East, cooking is a truly intuitive art form ...There is a saying that if you run with your senses, especially your sense of smell, that you will find inspiration. It is never about exact measurements, and always about instinct." The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.

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