Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients by Rozanne Gold

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  • Perfect chicken salad

    • mcvl on July 16, 2013

      Good. I poached boneless skinless chicken thighs in a sprightly ginger pork broth, and I honestly doubt the dish would have been as good otherwise. Also I mixed in the pickled onions Rozanne suggests as a side.

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  • ISBN 10 0670865842
  • ISBN 13 9780670865840
  • Linked ISBNs
  • Published May 30 1996
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Viking/Allen Lane

Publishers Text

PBS genius delivers fabulous food using only 3 ingredients in 250+ recipes with intriguing food, wine pairings, menus. Arranged in chapters which cover party food and appetizers, first courses, soups and pasta, main courses, vegetables and side-dishes, and desserts and other sweet things. There is also a section called "A Calendar of Menus", where Rozanne Gold has organized her recipes into 52 menus spanning the seasons and festivities. There is also an index of fat-free, low-fat and low-calorie recipes.

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