Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients by Rozanne Gold
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- ISBN 10 0670865842
- ISBN 13 9780670865840
- Linked ISBNs
- 9780140263664 Paperback (Australia) 8/26/1999
- 9781902304526 Paperback (United Kingdom) 9/30/2000
- 9781898697671 Hardcover (United Kingdom) 8/1/1997
- Published May 30 1996
- Format Hardcover
- Language English
- Countries Australia
- Publisher Penguin Books Australia
- Imprint Viking/Allen Lane
Publishers Text
PBS genius delivers fabulous food using only 3 ingredients in 250+ recipes with intriguing food, wine pairings, menus. Arranged in chapters which cover party food and appetizers, first courses, soups and pasta, main courses, vegetables and side-dishes, and desserts and other sweet things. There is also a section called "A Calendar of Menus", where Rozanne Gold has organized her recipes into 52 menus spanning the seasons and festivities. There is also an index of fat-free, low-fat and low-calorie recipes.Other cookbooks by this author
- 1-2-3 Cook
- Christmas 1-2-3: Three-Ingredient Holiday Recipes
- Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes
- Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes
- Eat Fresh Food: Awesome Recipes for Teen Chefs
- Eat Fresh Food: Awesome Recipes for Teen Chefs
- Entertaining 1-2-3: More than 300 Recipes for Food and Drink Using Only 3 Ingredients
- Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook, Fat-Free, Low Fat, Low Calorie
- Kids Cook 1-2-3
- Little Meals: A Great New Way to Eat and Cook
- Little Meals: A Great New Way to Eat and Cook
- Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
- Radically Simple: Brilliant Flavors with Breathtaking Ease: 275 Inspiring Recipes from Award-Winning Chef Rozanne Gold
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients
- Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night: More Fabulous Food Using Only Three Ingredients