Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients by Rozanne Gold

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  • Little cod beignets

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; American
    • Ingredients: cod; eggs; peanut oil
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  • Cherry tomato bonbons

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Low calorie
    • Ingredients: cherry tomatoes; tapenade; parsley
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  • Eggplant on fire

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; North African; Low fat; Vegetarian; Low calorie
    • Ingredients: eggplants; harissa paste; mayonnaise
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  • La mort du Camembert

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; French; Vegetarian
    • Ingredients: Camembert cheese; lavender; apples
    • Accompaniments: Twice baked oatcakes
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  • Twice baked oatcakes

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Vegetarian; Low calorie
    • Ingredients: rolled oats; butter; condensed milk
    • Accompaniments: La mort du Camembert
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  • Lemony tahina

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Sauces, general; Middle Eastern; Vegan; Vegetarian; Low calorie
    • Ingredients: sesame paste; lemons
    • Accompaniments: Za'atar pita
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  • Za'atar pita

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Middle Eastern; Low fat; Vegetarian; Low calorie
    • Ingredients: pita bread; za'atar
    • Accompaniments: Lemony tahina
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  • Black hummus

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Middle Eastern; Low fat; Low calorie
    • Ingredients: Puy lentils; tapenade; Cognac
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  • Black olive tapenade

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Middle Eastern
    • Ingredients: oil-cured black olives; canned anchovies with capers
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  • Sherry vinegar mushrooms

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Vegan; Vegetarian; Low calorie
    • Ingredients: mushrooms; sherry vinegar
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  • Extra bonus mushroom pâté

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: mushrooms; garlic
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  • Cornmeal-pasta chips

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: farfalle pasta; cornmeal
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  • Tiny pepper cheese crackers

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Snacks; Entertaining & parties; Low fat; Vegetarian; Low calorie
    • Ingredients: Parmigiano Reggiano cheese; butter; all-purpose flour; black peppercorns
    • Accompaniments: Pan-roast oysters with butter and leeks
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  • Grape leaves with haloumi

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Greek; Low fat; Vegetarian; Low calorie
    • Ingredients: haloumi cheese; brine-packed grape leaves
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  • Radicchio and smoked mozzarella

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Low fat; Vegetarian; Low calorie
    • Ingredients: radicchio; smoked mozzarella cheese
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  • Pancetta and boccancini

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: pancetta; mozzarella cheese; basil
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  • Lacquered chicken wings

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Asian
    • Ingredients: chicken wings; dark soy sauce
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  • Med-rim lamb nuggets 1

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Middle Eastern; Low fat; Low calorie
    • Ingredients: ground lamb; ground cumin
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  • Med-rim lamb nuggets 2

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Middle Eastern; Low fat; Low calorie
    • Ingredients: ground lamb; dried mint
    show

  • Angels and archangels on horseback

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Low fat; Low calorie
    • Ingredients: brioche; oysters; bacon
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  • Fried chickpeas with sage and walnut oil

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Low fat; Vegan; Vegetarian; Low calorie
    • Ingredients: chickpeas; walnut oil; dried sage
    show

  • Rosettes of smoked salmon on cucumber rounds

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Low fat; Low calorie
    • Ingredients: cucumbers; smoked salmon; whipped cream cheese
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  • Parmesan lace galettes

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

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  • Ouzo feta spread

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Entertaining & parties; Greek; Vegetarian; Low calorie
    • Ingredients: feta cheese; ouzo
    • Accompaniments: Flying saucers
    show

  • Wine-baked olives

    from Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients Recipes 1-2-3 by Rozanne Gold

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: Kalamata olives; Cabernet Sauvignon wine
    show

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Notes about Recipes in this book

  • Perfect chicken salad

    • mcvl on July 16, 2013

      Good. I poached boneless skinless chicken thighs in a sprightly ginger pork broth, and I honestly doubt the dish would have been as good otherwise. Also I mixed in the pickled onions Rozanne suggests as a side.

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  • ISBN 10 0670865842
  • ISBN 13 9780670865840
  • Linked ISBNs
  • Published May 30 1996
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Viking/Allen Lane

Publishers Text

PBS genius delivers fabulous food using only 3 ingredients in 250+ recipes with intriguing food, wine pairings, menus. Arranged in chapters which cover party food and appetizers, first courses, soups and pasta, main courses, vegetables and side-dishes, and desserts and other sweet things. There is also a section called "A Calendar of Menus", where Rozanne Gold has organized her recipes into 52 menus spanning the seasons and festivities. There is also an index of fat-free, low-fat and low-calorie recipes.

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