Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs by Leslie Brenner and Katherine Kinsolving and Katharine Kinsolving

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  • ISBN 10 0670855235
  • ISBN 13 9780670855230
  • Published Sep 29 1994
  • Format Hardcover
  • Language English
  • Countries Australia, United States
  • Publisher Penguin Books Australia
  • Imprint Viking/Allen Lane

Publishers Text

Pure, intense tastes in 100 clear recipes for making and cooking with infused oils, vinegars and essences. 285 pgs. Hard

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