Pie by Angela Boggiano

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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; hard cheese
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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; butter
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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: potatoes; plain flour
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: wholemeal flour; dry mustard
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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; icing sugar; lard
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: rice flour; cornmeal; potato flour; butter; xanthum gum
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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; lamb shanks; red onions; garlic; red wine; beef stock; rosemary; redcurrant jelly
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    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: plain flour; lard; beef chuck; pig kidneys; onions; thyme; chestnut mushrooms; red wine; beef stock; Worcestershire sauce
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    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: plain flour; lard; beef chuck; onions; thyme; chestnut mushrooms; red wine; beef stock; Worcestershire sauce; oysters
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; polenta; Parmesan cheese; rabbit; pancetta; onions; white wine; double cream; garlic; rosemary
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: butter; plain flour; dried wild mushrooms; thyme; venison; shallots; muscovado sugar; ale; beef stock; Worcestershire sauce; Dijon mustard
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; beef chuck; onions; carrots; Worcestershire sauce; tomato paste; Guinness; beef stock
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; onions; minced beef; beef stock; tomato paste; HP sauce; potatoes
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: puff pastry; potatoes; streaky bacon; onions; cheddar cheese; double cream
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; cumin seeds; lamb shoulder; ale; onions; celery; bay leaves; mint; canned tomatoes; red chiles; butternut squash
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; pheasant; onions; carrots; celery; black peppercorns; stewing beef; streaky bacon; tomato paste; parsley; redcurrant jelly; chestnut mushrooms; nutmeg
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; pork loin; streaky bacon; onions; cheddar cheese; parsley; chives; crème fraîche
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; Cumberland sausages; onions; whole grain mustard; sage; apples; crème fraîche
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    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: puff pastry; onions; chestnut mushrooms; parsley; liver pâté; beef fillets
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    • Categories: Pies, tarts & pastries; Main course; Russian
    • Ingredients: puff pastry; salmon fillets; milk; black peppercorns; bay leaves; long grain rice; onions; mushrooms; eggs; ground cayenne pepper; parsley; lemons
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Reviews about this book

  • Serious Eats

    ...composed a charming, artful homage to that savory or sweet treat so integral to the UK eating experience. ...the entire book is warm, inviting, practically redolent of the recipes it contains.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1845337662
  • ISBN 13 9781845337667
  • Published Aug 06 2013
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Mitchell Beazley
  • Imprint Mitchell Beazley

Publishers Text

Discover your perfect pie in this updated collection of irresistible sweet and savory recipes for fantastic dishes made at home, with additional sweet pie recipes for this new edition. Whether you're on the go or around the table, pies have always had a special place in food history. This book is the story of the pie in irresistible recipes and delightful photographs. From home pies to grand pies, little pies and sweet pies, each pie represents a history of provenance, pie-makers, innovation and experimentation, and this edition has additional sweet recipes to keep your mouth watering. Simple to make and enjoyed at every occasion, the recipes in Pie show you how to master the basic art of pastry making and how to transform even the most frugal filling into luxury fare. So take a piece of pie history and enjoy the meat and sweet treats, from hearty beef and ale pie to chocolate-filled pear puddings and the classic apple pie. After all, who can resist a slice of pie?

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