Bold: A Cookbook of Big Flavors by Susanna Hoffman and Victoria (Jenanyan) Wise

  • Avocado, radish, and sunflower seed dip with tortilla chips

    from Bold: A Cookbook of Big Flavors Bold by Susanna Hoffman and Victoria (Jenanyan) Wise

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Cooking ahead; American; Vegetarian
    • Ingredients: flour tortillas; avocados; radishes; sunflower seeds; thyme; radish sprouts
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Notes about this book

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Notes about Recipes in this book

  • Wine-braised pork tenderloin in any-jam-you-can-grab sauce

    • hillsboroks on May 09, 2014

      I made this for a weeknight dinner and it turned out great. It would also work as an easy entrée for a company dinner too. I used some black currant jam I had on hand and we loved the deep rich flavors of jam, onions and wine with the pork. I will definitely be making this again.

  • Caraway-crusted roast duck with balsamic-glazed pears

    • hillsboroks on September 14, 2015

      My husband the duck hunter raved over this recipe when I tried it on one of his wild mallards. It is very easy to put together in the morning to marinade and a breeze to cook for dinner. I left it in the marinade about 8 hours. The caraway and brandy blend beautifully with the wild duck flavor and doesn't overwhelm it at all. The pears roasted with balsamic vinegar really complete this dish so don't be tempted to skip making them. The duck turned out perfectly when I left it in the oven for an additional 10 minutes. I don't know if this was because it was a wild duck or if it was my oven but I checked every five minutes once the recipe cooking time was reached and the extra 10 minutes still left it a nice medium rare. We will definitely make this again.

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Reviews about this book

  • Boston Globe by T. Susan Chang

    I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ways. [This] is just that: page after page of recipes...each one a winner.

    Full review
  • ISBN 10 0761139613
  • ISBN 13 9780761139614
  • Linked ISBNs
  • Published Dec 03 2013
  • Format Paperback
  • Page Count 544
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise—who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and The Well-Filled Microwave Cookbook—Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine.

This is comfort food that’s been given an exuberant 21st-century makeover—slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts.

This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. Bold is America on a plate.

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