Few get-togethers are more enjoyable than a leisurely midday meal with friends or family—a time when both good food and good conversation are on the menu. This stunning cookbook is filled with more than 100 sweet and savory recipes, plus savvy tips on entertaining, menu planning, and more.

Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you’ll find over 100 memorable recipes for inspiration, from classics like cinnamon rolls, eggs Benedict, and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint.

The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. With this book in hand, you’ll be inspired to gather around the table for brunch every chance you get.

Other cookbooks by this author

• Breakfast: Williams-Sonoma Collection
• Bride and Groom Entertaining: Recipes for Celebrating Together
• Complete Idiots Guide Low Fat Cooking
• Cooking in Season: 100 Recipes for Eating Fresh
• Cowboy Cocktails: Boot-Scootin' Beverages and Tasty Vittles from the Wild West
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• Hors d'Oeuvre
• Hors d'Oeuvre: Williams-Sonoma Collection
• Jody Maroni's Sausage Kingdom Cookbook
• The Low-Carb Gourmet: Recipes for the New Lifestyle
• Meals in Minutes: Fast Appetizers: Quick, Easy & Delicious
• Meals in Minutes: Fresh Salads: Quick, Easy & Delicious
• The New Slow Cooker: More Than 100 Hands-Off Meals to Satisfy the Whole Family
• The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook
• The New Slow Cooker (Williams-Sonoma): More Than 100 Hands-Off Meals to Satisfy the Whole Family
• The New Wine Country Cookbook: Recipes from California's Central Coast
• The New Wine Country Cookbook: Recipes from California's Central Coast
• Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House
• Pizza: And other savory pies
• Polenta
• The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests
• The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests
• Röckenwagner
• Salad
• Salad (Williams-Sonoma Food Made Fast Series)
• Salsas: Sauce, Spanish-Language Edition
• Sauce: Williams-Sonoma Collection
• Small Plates (Williams-Sonoma Food Made Fast Series)
• Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington
• The Cook & the Butcher (Williams-Sonoma): Juicy Recipes, Butcher's Wisdom, and Expert Tips
• The Weeknight Cook: Fresh and Simple Recipes for Good Food Every Day
• Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
• Williams-Sonoma Bride & Groom Entertaining: Recipes for Celebrating Together