Let's Do Brunch: Sweet and Savory Dishes to Share with Friends by Brigit Binns
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- ISBN 10 1616285427
- ISBN 13 9781616285425
- Published Apr 30 2013
- Format Hardcover
- Page Count 176
- Language English
- Countries United States
- Publisher Weldon Owen
- Imprint Weldon Owen
Publishers Text
Lavishly photographed and highly narrative, this inspirational book celebrates brunch with sweet and savory recipes, entertaining tips, and more.Few get-togethers are more enjoyable than a leisurely midday meal with friends or family—a time when both good food and good conversation are on the menu. This stunning cookbook is filled with more than 100 sweet and savory recipes, plus savvy tips on entertaining, menu planning, and more.
Whether you have a special occasion to celebrate or just want to share a relaxed midday meal with friends or family, hosting brunch is an enjoyable, no-fuss way to entertain. In these pages, you’ll find over 100 memorable recipes for inspiration, from classics like cinnamon rolls, eggs Benedict, and huevos rancheros to such modern plates as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and a creamy ricotta tart with fresh peas and mint.
The recipes are organized into five chapters—sweet, savory, salads, sides, and drinks—that reflect a brunch sensibility and simplify menu planning. Plus, every recipe includes suggestions for other dishes and beverages to help you put together a winning meal. Throughout the pages, lush, colorful photography and an engaging narrative bring the foods and settings to life. With this book in hand, you’ll be inspired to gather around the table for brunch every chance you get.
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- Cuisine Naturelle: French Classics Redefined
- Desayunos
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- The Haeger NaturalStone™ Pizza Cookbook
- Hors d'Oeuvre
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- Jody Maroni's Sausage Kingdom Cookbook
- The Low-Carb Gourmet: Recipes for the New Lifestyle
- Meals in Minutes: Fast Appetizers: Quick, Easy & Delicious
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- The New Slow Cooker: More Than 100 Hands-Off Meals to Satisfy the Whole Family
- The New Slow Cooker (Williams-Sonoma): Fresh Recipes for the Modern Cook
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- The New Wine Country Cookbook: Recipes from California's Central Coast
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- Palm Restaurant Cookbook: Recipes and Stories from the Classic American Steak House
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- Polenta
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- The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests
- Röckenwagner
- Salad
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- Salsas: Sauce, Spanish-Language Edition
- Sauce: Williams-Sonoma Collection
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- Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington
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- Williams-Sonoma Bride & Groom Entertaining: Recipes for Celebrating Together