Bon Appétit Magazine, December 2007

  • Flaming brandy punch

    Flaming brandy punch (page 88)

    from Bon Appétit Magazine, December 2007 Bon Appétit Magazine, December 2007 by Melissa Clark

    • Categories: Cocktails / drinks (with alcohol); Christmas; Entertaining & parties
    • Ingredients: dark brown sugar; cinnamon sticks; whole cloves; oranges; dry red wine; lemons; brandy; whole nutmeg
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Dukkah-crusted lamb chops with pomegranate molasses

    • peaceoutdesign on May 11, 2023

      This was a tasty combo. I would like to try searing the lamb with the dukkah encrusting it prior. The pomegranate molasses with honey reminded me of a balsamic reduction, just a bit tangier, I used some of this on roasted beets and goat cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Dec 01 2007
  • Format Magazine
  • Page Count 228
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."