Better Homes and Gardens Magazine, June 2013

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  • Succotash salad with buttermilk avocado dressing

    • damazinah on September 14, 2020

      This was a great idea but turned out either too bland or too blue-cheesy, depending on what was on your fork. The blue cheese was just really wrong here - it turned the salad into yet another Cobb salad rather than the Southern-heritage succotash tribute that it should be. If I make it again, I'll use a cheese that compliments the corn & limas better (that's what succotash is all about anyway!). Cheddar is the one that comes to mind right now, but I'm sure there are other great options. I'll also ramp up the flavors in the dressing a bit (which is a great base for a creamy dressing)

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  • Published Jun 01 2013
  • Format Magazine
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Meredith Corporation

Publishers Text

When it comes to turning the house you have into the home of your dreams, you have a friend in Better Homes and Gardens. Every issue is chock full of comfort-comes-first decorating advice that helps you make a home where family and friends love to linger, provides do-able and affordable ideas to turn every room in your house into a loving reflection of yourself, and gives you green-thumb know-how to surround yourself in a garden that’s your retreat plus all those delicious quick-fixing recipes that update the comfort foods our families long for. Better Homes and Gardens – it’s where life happens.