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Tapas Revolution: 120 Simple, Classic Spanish Recipes by Omar Allibhoy

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Notes about this book

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Notes about Recipes in this book

  • Tuna and saffron stew (Marmitako)

    • veronicafrance on October 30, 2014

      This was OK, but I wasn't blown away by it. You may not believe the raw tuna will get cooked just by sitting in the pan with the hot potatoes for 10 minutes, but it does -- in fact it was a bit overcooked. Not sure I'd do it again; we don't eat tuna often, and there are better ways of doing it.

  • Special sangria (Mi sangría especial)

    • etcjm on March 01, 2019

      Had high expectations and wasn't overawed by it. Let's be honest though, we still drank it. Might be something I did wrong so I may well try it again in the summer.

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Reviews about this book

  • Fuss Free Flavours

    The recipes are designed to be both tasty and easily achievable, made with ingredients that can be found in most supermarkets. ...it’s a book with a good range of easily accessible tapas to try.

    Full review
  • ISBN 10 0091951259
  • ISBN 13 9780091951252
  • Linked ISBNs
  • Published Aug 15 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food. Tapas not pasta!

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