Observer Food Monthly Magazine, May 2013: Special Edition, Part 2: 20 Best Recipes

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  • Tarta de Santiago

    • Jane on August 28, 2021

      Given a choice of Roden almond cakes I would always go for her Orange almond cake (which is one of my favorite cakes of all time). But I didn't have the spare two hours to boil and cool the oranges so this was second choice. And that is where it will stay. It's a perfectly nice cake but it's lighter and drier than the orange cake and I like dense and moist cakes. I served it with blackberries and whipped cream and everyone enjoyed it.

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  • Published May 05 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.