Pie by Angela Boggiano

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Serious Eats

    ...composed a charming, artful homage to that savory or sweet treat so integral to the UK eating experience. ...the entire book is warm, inviting, practically redolent of the recipes it contains.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1845338790
  • ISBN 13 9781845338794
  • Published Aug 05 2013
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group (DIgital)
  • Imprint Mitchell Beazley

Publishers Text

Discover your perfect pie in this updated collection of irresistible sweet and savory recipes for fantastic dishes made at home, with additional sweet pie recipes for this new edition. Whether you're on the go or around the table, pies have always had a special place in food history. This book is the story of the pie in irresistible recipes and delightful photographs. From home pies to grand pies, little pies and sweet pies, each pie represents a history of provenance, pie-makers, innovation and experimentation, and this edition has additional sweet recipes to keep your mouth watering. Simple to make and enjoyed at every occasion, the recipes in Pie show you how to master the basic art of pastry making and how to transform even the most frugal filling into luxury fare. So take a piece of pie history and enjoy the meat and sweet treats, from hearty beef and ale pie to chocolate-filled pear puddings and the classic apple pie. After all, who can resist a slice of pie?

Other cookbooks by this author