Pie by Angela Boggiano

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  • Shortcrust pastry

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard
    show

  • Rich shortcrust pastry

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; store-cupboard ingredients
    show

  • Cheese pastry

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; hard cheese
    show

  • Flaky pastry

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard; store-cupboard ingredients
    show

  • Short cut flaky pastry

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; butter
    show

  • Rough puff pastry

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard
    show

  • Potato pastry

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: potatoes; plain flour
    show

  • Wholemeal pastry

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: wholemeal flour; dry mustard
    show

  • Hot-water crust

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; icing sugar; lard
    show

  • Wheat-free pastry

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: rice flour; cornmeal; potato flour; butter; xanthum gum
    show

  • Food processor pastry

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard
    show

  • Braised lamb shank pie

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; lamb shanks; red onions; garlic; red wine; beef stock; rosemary; redcurrant jelly
    show

  • Steak and kidney pie

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: plain flour; lard; beef chuck; pig kidneys; onions; thyme; chestnut mushrooms; red wine; beef stock; Worcestershire sauce
    show

  • Steak and oyster pie

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: plain flour; lard; beef chuck; onions; thyme; chestnut mushrooms; red wine; beef stock; Worcestershire sauce; oysters
    show

  • Rabbit pot pie with polenta crust

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; polenta; Parmesan cheese; rabbit; pancetta; onions; white wine; double cream; garlic; rosemary
    show

  • Venison pie with thyme, mustard and shallots

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: butter; plain flour; dried wild mushrooms; thyme; venison; shallots; muscovado sugar; ale; beef stock; Worcestershire sauce; Dijon mustard
    show

  • Beef and ale pie

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; beef chuck; onions; carrots; Worcestershire sauce; tomato paste; Guinness; beef stock
    show

  • Meat and potato pie

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; onions; minced beef; beef stock; tomato paste; HP sauce; potatoes
    show

  • Free-form cheese, bacon and onion pie

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: puff pastry; potatoes; streaky bacon; onions; cheddar cheese; double cream
    show

  • Lamb, mint and pumpkin pie

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; cumin seeds; lamb shoulder; ale; onions; celery; bay leaves; mint; canned tomatoes; red chiles; butternut squash
    show

  • Game pie

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; pheasant; onions; carrots; celery; black peppercorns; stewing beef; streaky bacon; tomato paste; parsley; redcurrant jelly; chestnut mushrooms; nutmeg
    show

  • Deep egg and bacon pie

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; pork loin; streaky bacon; onions; cheddar cheese; parsley; chives; crème fraîche
    show

  • Sausage, apple and sage plate pie

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; Cumberland sausages; onions; whole grain mustard; sage; apples; crème fraîche
    show

  • Beef Wellington

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: puff pastry; onions; chestnut mushrooms; parsley; liver pâté; beef fillets
    show

  • Russian fish pie

    from Pie Pie by Angela Boggiano

    • Categories: Pies, tarts & pastries; Main course; Russian
    • Ingredients: puff pastry; salmon fillets; milk; black peppercorns; bay leaves; long grain rice; onions; mushrooms; eggs; ground cayenne pepper; parsley; lemons
    show

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Reviews about this book

  • Serious Eats

    ...composed a charming, artful homage to that savory or sweet treat so integral to the UK eating experience. ...the entire book is warm, inviting, practically redolent of the recipes it contains.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1845338790
  • ISBN 13 9781845338794
  • Published Aug 05 2013
  • Format eBook
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group (DIgital)
  • Imprint Mitchell Beazley

Publishers Text

Discover your perfect pie in this updated collection of irresistible sweet and savory recipes for fantastic dishes made at home, with additional sweet pie recipes for this new edition. Whether you're on the go or around the table, pies have always had a special place in food history. This book is the story of the pie in irresistible recipes and delightful photographs. From home pies to grand pies, little pies and sweet pies, each pie represents a history of provenance, pie-makers, innovation and experimentation, and this edition has additional sweet recipes to keep your mouth watering. Simple to make and enjoyed at every occasion, the recipes in Pie show you how to master the basic art of pastry making and how to transform even the most frugal filling into luxury fare. So take a piece of pie history and enjoy the meat and sweet treats, from hearty beef and ale pie to chocolate-filled pear puddings and the classic apple pie. After all, who can resist a slice of pie?

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