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Savory Simple by Jennifer Farley

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Notes about Recipes in this site

  • Momofuku Milk Bar’s corn cookies

    • Rinshin on February 16, 2019

      Amazing! Butterly, slightly crisp on top, soft in the middle, subtle corn taste, and one of the best tasting cookies I have tasted. No wonder Tosi wanted to keep this as a secret weapon/recipe. These cookies spread so is is important to have 4 in distance per instructions. I only refrigerated the dough after putting on the baking sheet for 1 and half hour and it was fine. I have had freeze dried corn for at least 4 to 5 years and I normally add them to savory dishes but never occurred to me to use for cookies. Great idea. Photo added.

  • Creamy millet with sweet corn and chives

    • e_ballad on September 28, 2016

      This was great, with a consistency similar to thick polenta. Very simple & a versatile side dish.

  • Super moist pineapple cake

    • e_ballad on September 04, 2018

      The flavour was good, but the texture was ‘bread-like’, instead of having a nice crumb. We also didn’t find it especially moist, despite sticking with the lower cooking time.

  • Apple cider cinnamon buns

    • raybun on October 22, 2017

      I saw these in the newsletter on Friday and immediately bookmarked them for this weekend. I made half a recipe and it was plenty for the 3 of us (9 buns). I made the dough on Saturday evening and left to rise in the fridge overnight. I used sour cream for the icing as that's what I had, they tasted delicious! (Photo)

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  • Language English
  • Countries United States

Publishers Text

Savory Simple is a recipe blog created by Jennifer Farley that highlights real food, quality ingredients and bold flavors. Recipes range from advanced gourmet meals to simple comfort foods and basic techniques. Jennifer has a culinary arts degree and has worked professionally as a pastry chef and cooking instructor. Her recipes come with a quality guarantee not found on many food blogs. With the aid of Savory Simple, anyone can be an amazing cook.

Other cookbooks by this author