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Great Foods of the World: Over 150 traditional recipes from Italy, France and the Mediterranean by Joyce Goldstein and Mary Beth Clark and Gerald Hirigoyen

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  • ISBN 10 1892374447
  • ISBN 13 9781892374448
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Fog City Press

Publishers Text

Travel with three passionate devotes to good food in this impressive volume, packed with over 150 traditional recipes from Italy, France and the Mediterranean. Great Foods of the World explores the incredibly diverse and exciting flavors of these regions through the eyes of three culinary greats. Joyce Goldstein, award-winning chef and writer, offers spectacular recipes from the local tavernas of Greece, Turkey, Spain, and Portugal, while Mary Beth Clark explores the classic offerings of Italian trattorias. Gerald Hirigoyen, voted "one of the ten best new chefs in America" by Food & Wine, shares recipes from the famous bistros of France. Rounded out with an illustrated glossary, Great Foods of the World offers a wealth of information in one convenient reference-a tremendous value for every cook.

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