Meringue Girls Cookbook: Incredible Meringues Everybody Can Make by Alex Hoffler and Stacey O'Gorman

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Notes about this book

  • ania.s on August 17, 2014

    Their egg white weight to weight of sugar recipe is really useful, especially for those frozen bags of eggs white you find in the freezer with the sticky label with the number of egg whites has fallen off!

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  • ISBN 10 0224096001
  • ISBN 13 9780224096003
  • Linked ISBNs
  • Published Sep 12 2013
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Vintage
  • Imprint Square Peg

Publishers Text

The Meringue Girls are making meringues cool again. Gluten-free, easy to make, mallowy in the middle - their meringues put a new spin on a classic confection. Their foolproof recipes make beautiful meringues perfect for bite-size treats, gifts or parties. Chapters include: tips/techinques/flavours/colours - for perfect meringue kisses; recipes to use with kisses from Eton Mess to Amaretto Trifle; from wedding tiers to kids' recipes; summery deserts like Meringue Icecream; wintery puddings like Crumble with Cinammon Meringue; gift ideas: hearts, Halloween, Christmas and more; and using your yolks: icecream, curd and custard. The book will be a visual feast in the signature Meringue Girls style.

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