Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes by Jamie Deen

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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: whole chicken; onions; celery; carrots; thyme; bay leaves; black peppercorns; all-purpose flour
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    • Categories: Main course
    • Ingredients: chicken breasts; panko breadcrumbs; Parmesan cheese; lemons; baby arugula; avocados
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken thighs; leeks; garlic; tomatoes; white wine; long grain rice; green olives
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    • Categories: Main course
    • Ingredients: whole chicken; garlic powder; ground thyme; buttermilk; hot sauce; paprika; panko breadcrumbs
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    • Categories: Main course; Christmas; Cooking for a crowd
    • Ingredients: ham; maple syrup; thyme
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  • Roast pork loin with sausage, figs, and fresh herbs
    • Categories: Main course
    • Ingredients: Italian sausages; sage; rosemary; dried figs; dry white wine; pork loin; fennel seeds
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    • Categories: Grills & BBQ; Main course
    • Ingredients: orange juice; honey; Dijon mustard; soy sauce; pork chops
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    • Categories: Main course
    • Ingredients: onions; sun-dried tomatoes in oil; breadcrumbs; mozzarella cheese; basil; ground beef; canned tomatoes; garlic; dried red pepper flakes
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    • Categories: Main course
    • Ingredients: ground beef; long grain rice; Parmesan cheese; canned fire-roasted crushed tomatoes; chicken stock
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    • Categories: Rice dishes; Stews & one-pot meals; Main course
    • Ingredients: beef short ribs; red onions; celery; carrots; rosemary; tomato paste; dry red wine; chicken stock; thyme; bay leaves; parsley; long grain rice
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    • Categories: Sauces, general; Main course
    • Ingredients: dry mustard; smoked paprika; garlic salt; baby back pork ribs; red onions; tomato ketchup; apple cider vinegar; Dijon mustard; Worcestershire sauce; chile powder; ground cayenne pepper
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    • Categories: Main course
    • Ingredients: zucchini; canned butter beans; grape tomatoes; basil; red snapper fillets
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    • Categories: Main course
    • Ingredients: rutabagas; leeks; thyme; rosemary; chicken breasts
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    • Categories: Main course
    • Ingredients: ground beef; breadcrumbs; Parmesan cheese; Worcestershire sauce; Vidalia onions; carrots; potatoes
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    • Categories: Grills & BBQ; Main course
    • Ingredients: cedar planks; dry white wine; salmon fillets; lemons; rosemary
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    • Categories: Sauces, general; Main course; Italian
    • Ingredients: grape tomatoes; salmon fillets; basil; Parmesan cheese; pine nuts
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    • Categories: Main course; French
    • Ingredients: cherry tomatoes; red onions; garlic; red peppers; tomato paste; eggplants; zucchini; chicken stock; basil; halibut
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    • Categories: Stews & one-pot meals; Main course; American South
    • Ingredients: smoked sausages; Vidalia onions; celery; seafood seasoning; beer; bay leaves; garlic; lemons; red potatoes; corn; blue crabs; shrimp
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    • Categories: Main course; American South
    • Ingredients: quick-cooking grits; heavy cream; Parmesan cheese; shrimp; andouille sausages; Vidalia onions; green peppers; tomatoes; dry white wine
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    • Categories: Main course
    • Ingredients: shrimp; seafood seasoning; Cajun seasoning; apple cider vinegar; celery; bay leaves; thyme; lemons
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    • Categories: Main course
    • Ingredients: flounder fillets; egg whites; panko breadcrumbs; ground cayenne pepper; parsley
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  • Three-cheese stuffed shells with spinach and zesty turkey tomato sauce
    • Categories: Pasta, baked; Main course; Cooking for a crowd
    • Ingredients: jumbo shells pasta; Italian turkey sausages; dried red pepper flakes; canned crushed tomatoes; tomato purée; Italian seasoning; ricotta cheese; frozen spinach; Parmesan cheese; mozzarella cheese
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    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: linguine pasta; heavy cream; lemons; Parmesan cheese; basil
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Notes about this book

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Notes about Recipes in this book

  • Brooke's meatloaf with sun-dried tomatoes and fresh mozzarella

    • Cheri on January 12, 2014

      This was ok, but I like other recipes better. The mozzarella cubes disappeared ... I was expecting a little oozy cheese bite throughout. It's not a bad change, but I would only give it 3 stars. I did make them into small individual loaves, so I could easily freeze the leftovers (there are only 2 of us).

  • Red wine-braised short ribs with herbed rice pilaf

    • Shannoncooks17 on October 24, 2019

      This was wonderful and easy to put together and let cook in the oven. Only thing I would change in the recipe is that I added some cornstarch/water mixed into the liquid to help make it more a gravy being it didn't thicken as easy as the recipe said it would. Will make again! Made along with the Shaved Brussels Sprouts with Bacon and Pecans and the Cast-Iron Skillet Creamed Corn.

  • Cast-iron skillet creamed corn

    • Shannoncooks17 on October 24, 2019

      Made this along with the Red Wine Braised Short Ribs. Did exactly as the recipe called but because of timing didn't puree part of the corn. Will try that next time. This was good and the 16 year old liked it! That was a surprise!

  • Homemade buttermilk ranch dressing

    • Shannoncooks17 on July 03, 2023

      Very good. I actually needed to make it a little thicker so it would be more of a "dip" for veggies so I added some more of the ingredients along with sour cream to thicken. Everyone loved it!

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  • ISBN 10 1906868972
  • ISBN 13 9781906868970
  • Published Sep 17 2013
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Kyle Cathie Limited
  • Imprint Kyle Cathie Limited

Publishers Text

Anyone with a family knows that settling down means stepping things up changing the way you live and eat for the better. My first solo cookbook, Jamie Deen's Good Food, is truly reflective of my "grown up" life as a husband, father and cook my personal style, tastes and values, which always includes sitting down together as a family over a home-cooked meal that everyone can enjoy. In this book I put my personal and professional skills to the test to create great family dishes that are fresh, seasonal, healthy, and appeal to adults and kids alike. Broken down into simple chapters like From the Ground Up, Soup Kitchen, By Sea, Hand Holdin', and The Big Payoff, the book also features a special section in the back called Rooster s Cafe featuring a handful of my 6-year-old son Jack's kid-friendly recipes that I hope will have the same positive impact on young cooks as the first cookbook Mama gave me. Each of the 125 tried and true recipes in this book includes accompanying photography, prep and cooking times, helpful tips such as how to dress up a meal for adults (or dress it down for the kids), inspiring ideas for leftovers or how to pick the right produce. Of course, this book wouldn't be complete without my family's influence, so I've included photographs of my mama Paula, my brother Bobby, my Uncle Bubba, my beautiful wife Brooke, and our two precious boys Jack and Matthew. I'm also happy to give y'all an insider's look at our unique city, Savannah, and the surrounding lowcountry. Rounding out the book's fresh, contemporary design are personal family stories and sidebars with hints about how to get your whole family enthusiastic about cooking and eating well. From a Roasted Tomato Soup with Grilled Cheese Croutons to a Homemade Black Bean Burger with Pico de Gallo, Crispy Parmesan Chicken Cutlets with Arugula and Avocado to Grilled Salmon on White Wine Soaked Cedar Planks, Jack's Favorite Toffee Blondies to The Deen Family Eggnog, Collard Greens with Drop Corn Dumplings and Pack It Up! Bag Lady Salads, I really believe that the recipes in my book, Jamie Deen's Good Food, will bring as much satisfaction and happiness to your home as they've brought to ours.

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