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One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts by Yvonne Ruperti
Notes about this book
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Reviews about Recipes in this Book
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Cinnamon sugar scones
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Serious Eats
Since cinnamon is the star ingredient of these scones (followed closely by butter), make sure both are as fresh as can be.
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White chocolate bread pudding with white chocolate sauce
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Serious Eats
Ah, yes. Salt. This recipe has none, and it's sorely missed. A little salt in the pudding would deepen the flavor and provide a little contrast to a super-sweet sea of white.
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Crispy brown sugar shortbread
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Serious Eats
Shortbread purists, close your ears. I have a suggestion that goes against standard practices: cinnamon. Adding up to a teaspoon of cinnamon goes very well with the buttery crispness...
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Peanut butter and jam bars
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Serious Eats
As easy as this dish is to make, warming your jam just a little before mixing it into the filling is much easier than trying to spread fridge-cold fruit blobs.
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- ISBN 10 0762448954
- ISBN 13 9780762448951
- Linked ISBNs
- 9780762450633 eBook (United States) 9/24/2013
- Published Sep 24 2013
- Format Paperback
- Page Count 224
- Language English
- Countries United States
- Publisher Running Press Book Publishers
- Imprint Running Press Book Publishers
Publishers Text
Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It’s for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That’s it!
One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including:
Layer cakes
Cookies
Muffins
Scones
Tarts
Cheesecakes
And more!