The Food of Campanile: Recipes from the Famed Los Angeles Restaurant by Mark Peel and Nancy Silverton

Search this book for Recipes »
    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms; rosemary; shallots; parsley; mizuna
    show
    • Categories: Soups; Cooking for a crowd
    • Ingredients: tomatillos; onions; garlic; jalapeño peppers; ground cumin; chicken stock; cilantro; ground beef chuck; ground pork; cooked white rice; eggs; hard-boiled eggs; ground cloves; limes
    show
    • Categories: Soups; Cooking for a crowd
    • Ingredients: shiitake mushrooms; crimini mushrooms; carrots; leeks; celery; garlic; dry sherry; ham hocks; chicken stock; rosemary sprigs; marjoram sprigs; parsley; bay leaves; dried porcini mushrooms; farro; chives
    • Accompaniments: Garlic croutons or bread crumbs
    show
    • Categories: Soups; Cooking for a crowd; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: Japanese cucumbers; fennel; red onions; red bell peppers; green bell peppers; celery; tomatoes; jalapeño peppers; basil; garlic
    show
    • Categories: Soups; Winter; Cooking for a crowd
    • Ingredients: parsnips; onions; garlic; celery; chicken stock; baking potatoes; thyme sprigs; parsley; chervil
    show
    • Categories: Soups; Cooking for a crowd; Fall / autumn
    • Ingredients: tomatoes; garlic; pancetta; carrots; leeks; celery; dry white wine; chicken stock; rye bread; basil; thyme sprigs; rosemary sprigs
    show
    • Categories: Soups; Cooking ahead; Cooking for a crowd; Italian
    • Ingredients: dried porcini mushrooms; carrots; fennel; celery; leeks; red bell peppers; sherry; green cabbage; ground chiles; chicken stock; rosemary sprigs; thyme sprigs; parsley; basil; bay leaves; polenta; cooked white beans; prosciutto; tomatoes; garlic
    show
    • Categories: Soups; Quick / easy; Cooking for a crowd
    • Ingredients: brown onions; celery; carrots; parsnips; chicken stock; baking potatoes; garlic; parsley; thyme sprigs; rosemary sprigs; rapini
    show
    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: unbleached bread flour; eggs
    show
    • Categories: Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: unbleached bread flour; eggs; filling of your choice
    show
    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: unbleached bread flour; eggs; fava beans; fish stock; cooked lobster meat; currant tomatoes; parsley
    show
    • Categories: Pasta, filled; Main course; Italian
    • Ingredients: unbleached bread flour; eggs; baking potatoes; garlic; oil-cured black olives; butter; heavy cream; Parmesan cheese; chives; chicken stock; shallots; celery leaves
    show
    • Categories: Pasta, filled; Main course; Italian
    • Ingredients: unbleached bread flour; eggs; ricotta cheese; Gorgonzola cheese; Fontina cheese; Gruyère cheese; Parmesan cheese; heavy cream; thyme; chicken stock; butter; iceberg lettuce; shallots; celery leaves
    show
    • Categories: Pasta, filled; Main course; Fall / autumn; Italian
    • Ingredients: unbleached bread flour; eggs; baking potatoes; heavy cream; thyme; garlic; vegetable oil; chanterelle mushrooms; shallots; dry white wine; brown veal stock; parsley
    show
    • Categories: Pasta, filled; Main course; American South; Italian
    • Ingredients: sweet potatoes; kale; butter; sage; prosciutto; unbleached bread flour; eggs; cooked black-eyed peas; dry white wine
    show
    • Categories: Pasta, filled; Spice / herb blends & rubs; Main course; Winter; Italian
    • Ingredients: leeks; shallots; tawny Port wine; balsamic vinegar; duck stock; cooked cannellini beans; unbleached bread flour; eggs; dry red wine; parsley; bay leaves; black peppercorns; coriander seeds; juniper berries; whole allspice; rosemary; dried thyme; duck legs; duck thighs; duck fat
    show
    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian
    • Ingredients: baking potatoes; eggs; Parmesan cheese; shallots; chicken stock; asparagus; thyme; truffle oil
    show
    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian
    • Ingredients: coriander seeds; fennel seeds; red chiles; onions; garlic; ground chicken; bread crumbs; pancetta; parsley; marjoram; sage; tawny Port wine; chicken stock; fusilli pasta; Parmesan cheese; tomatoes; thyme sprigs
    show
    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian
    • Ingredients: artichokes; lemons; fennel; chicken stock; endive; spaghetti pasta; parsley; sourdough bread; garlic
    show
    • Categories: Pasta, doughs & sauces; Spice / herb blends & rubs; Main course; Italian
    • Ingredients: bay leaves; black peppercorns; coriander seeds; juniper berries; whole allspice; rosemary; dried thyme; duck legs; duck fat; unbleached bread flour; eggs; shiitake mushrooms; shallots; tawny Port wine; balsamic vinegar; duck stock; thyme; cooked cannellini beans
    show
    • Categories: Pasta, doughs & sauces; Spice / herb blends & rubs; Main course; Fall / autumn; Italian
    • Ingredients: bay leaves; black peppercorns; coriander seeds; juniper berries; whole allspice; rosemary; dried thyme; duck legs; duck thighs; duck fat; assorted mushrooms; balsamic vinegar; leeks; shallots; Port wine; duck stock; thyme; pasta al ceppo
    show
    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Italian
    • Ingredients: bacon; butternut squash; carrots; onions; celery; bay leaves; balsamic vinegar; chicken stock; rosemary; thyme; cooked beans; gnocchetti pasta; arugula; sourdough bread; garlic
    show
    • Categories: Pasta, doughs & sauces; Main course; Summer; Cooking ahead; Italian
    • Ingredients: tomatoes; shallots; garlic; onions; pancetta; canned anchovies; dry white wine; chicken stock; oil-cured black olives; capers; ground chiles; rosemary sprigs; thyme sprigs; bay leaves; penne pasta
    show
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: tomatoes; shallots; garlic; rosemary sprigs; thyme sprigs; veal shoulder; carrots; onions; celery; fennel; Port wine; dry red wine; chicken stock; bay leaves; parsley; whole cloves; lemons; ground chiles; pappardelle pasta; Parmesan cheese
    show
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: walnuts; penne pasta; chicken stock; savory; spinach; Gorgonzola cheese
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1299111262
  • ISBN 13 9781299111264
  • Published Feb 09 2011
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Villard Books
  • Imprint Villard Books

Publishers Text

Established in 1989, Campanile immediately rose to the top of the Los Angeles restaurant scene, and it has stayed there by providing consistently sublime cuisine. Chef-owners Mark Peel and Nancy Silverton are well known for their personal mandate: If it's worth cooking, it's worth cooking well. The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook. From the subtlety of Roasted Chanterelle Salad to the complexity of Duck Confit and Cannellini-bean Ravioli with Port Wine Sauce; from the savory Black Cod with Brown Butter and Fresh Herbs to the succulent Braised Lamb Shanks; from the tartness of Chess Pie to the simple sweetness of Chocolate Chip Cookies (the likes of which you've never tasted) - Mark and Nancy's dedication to combining the freshest ingredients with the purest inspiration can be seen on every page and tasted in every bite.

Other cookbooks by this author