Asian After Work: Simple Food for Every Day by Adam Liaw
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- ISBN 10 0733630545
- ISBN 13 9780733630545
- Published Oct 08 2013
- Format Paperback
- Page Count 256
- Language English
- Countries Australia
- Publisher Hachette Australia
- Imprint Hachette Australia
Publishers Text
Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? ASIAN AFTER WORK is the answer.
ASIAN AFTER WORK is a cookbook for busy people.
Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home without spending hours in the kitchen.
From Chicken Kra-Pow, Black Pepper Beef and Grilled Prawns with Salty Lime, to Lychee and Coconut Granita, Leche Flan and Sesame and Honey Ice Cream, ASIAN AFTER WORK brings you family favourites and new creations that you'll come back to again and again.
If you love Asian food, let ASIAN AFTER WORK be your guide to the delicious and exciting world of Asian home cooking.
Fast, fresh and easy Asian food.
Other cookbooks by this author
- Adam Liaw's Asian Cookery School: A Step-by-Step Guide to All Your Favourite Recipes
- Adam Liaw's Asian Cookery School
- Adam's Big Pot: Easy Meals for Your Family
- Adam's Big Pot: Easy Meals for Your Family
- Adam's Big Pot: Easy Meals for Your Family
- Destination Flavour: People and Places
- Two Asian Kitchens: Recipes from Australia's Master Chef
- Two Asian Kitchens: Recipes from Australia's Master Chef
- The Zen Kitchen: Easy Japanese Recipes for Home Cooks
- The Zen Kitchen: Real Japanese Family Food