Chinese Food: An Introduction to One of the World's Great Cuisines by Kenneth Lo

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  • ISBN 10 0571176658
  • ISBN 13 9780571176656
  • Published Jul 02 1996
  • Format Paperback
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Faber and Faber
  • Imprint Faber and Faber

Publishers Text

Inspiring classic, revised, guides us thru Chinese banquets & ordinary meals & offers great background & technique info & recipes. Illus.

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