Vegetarian Tagines & Couscous: 60 Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan

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    • Categories: Sauces, general; Moroccan; Vegan; Vegetarian
    • Ingredients: dried red chiles; cumin seeds; coriander seeds; cilantro
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    • Categories: Spice / herb blends & rubs; Moroccan
    • Ingredients: red chiles; cumin seeds; cilantro; saffron; lemon
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    • Categories: Spice / herb blends & rubs; Moroccan
    • Ingredients: black peppercorns; whole cloves; aniseed; nigella seeds; allspice berries; cardamom seeds; ground ginger; turmeric; coriander seeds; blade mace; cinnamon bark; dried mint; dried red chiles; dried lavender; rose buds
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    • Categories: Dips, spreads & salsas; Moroccan; Vegetarian
    • Ingredients: butter; dried oregano
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    • Categories: Jams, jellies & preserves; Moroccan; Vegan; Vegetarian
    • Ingredients: lemons; salt
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    • Categories: Beverages / drinks (no-alcohol); Moroccan
    • Ingredients: gunpowder tea; peppermint; mint
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    • Categories: Appetizers / starters; Moroccan; Vegan; Vegetarian
    • Ingredients: cumin seeds; coriander seeds; cardamom seeds; black peppercorns; cracked green olives; dried red chiles; cilantro
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    • Categories: Appetizers / starters; Moroccan; Vegetarian
    • Ingredients: almonds; ghee; macadamia nuts; cashew nuts; dried apricots; dried red chiles; limes; cilantro; ready-to-eat dried dates
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Moroccan; Vegetarian
    • Ingredients: cumin seeds; coriander seeds; hazelnuts; sunflower seeds; sesame seeds; dried red pepper flakes; honey; carrots; celery; capsicums of your choice; lemon
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    • Categories: Appetizers / starters; Moroccan; Vegan; Vegetarian
    • Ingredients: plantains; zahtar; sunflower oil
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Moroccan; Vegetarian
    • Ingredients: feta cheese; black olives; dried mint; parsley; filo pastry; sunflower oil; smoked paprika; preserved lemons; egg
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Moroccan; Vegan; Vegetarian
    • Ingredients: carrots; cumin seeds; parsley; dill; mint; lemon
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    • Categories: Sauces, general; Dips, spreads & salsas; Appetizers / starters; Moroccan; Vegetarian
    • Ingredients: aubergines; yoghurt; parsley; dried red chillies; cumin seeds; coriander leaves; coriander seeds
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    • Categories: How to...; Moroccan; Vegetarian
    • Ingredients: yogurt
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Moroccan; Vegetarian
    • Ingredients: cucumbers; walnuts; mint; dried mint; rose petals; yoghurt
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    • Categories: Soups; Moroccan; Vegetarian
    • Ingredients: onions; celery; carrots; tomatoes; tomato purée; cilantro; vegetable stock; vermicelli pasta; yogurt; ras el hanout; garlic
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    • Categories: Soups; Moroccan; Vegetarian
    • Ingredients: fresh ginger; coriander seeds; fennel seeds; pumpkins; vegetable stock; honey; dried red chiles; onion; double cream
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    • Categories: Soups; Moroccan; Vegan; Vegetarian
    • Ingredients: vegetable stock; dried red chiles; cumin seeds; coriander seeds; saffron; parsley; cilantro; mint; black peppercorns
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    • Categories: Soups; Moroccan; Vegan; Vegetarian
    • Ingredients: blanched almonds; stale white bread; seedless grapes; green chiles; garlic
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    • Categories: Stews & one-pot meals; Main course; Side dish; Snacks; Moroccan; Vegetarian
    • Ingredients: cherry tomatoes; chiles; dried oregano; feta cheese; preserved lemons; garlic
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    • Categories: Stews & one-pot meals; Main course; Moroccan; Vegetarian
    • Ingredients: ghee; cumin seeds; cinnamon sticks; aubergines; dried red chiles; cherry tomatoes; dried thyme; chickpeas; yogurt; dried mint; preserved lemons
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    • Categories: Stews & one-pot meals; Main course; Side dish; Moroccan; Vegetarian
    • Ingredients: pumpkins; coriander seeds; cumin seeds; fennel seeds; ground cinnamon; dried red chiles; honey; limes
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    • Categories: Stews & one-pot meals; Breakfast / brunch; Lunch; Main course; Moroccan; Vegetarian
    • Ingredients: onions; dried chiles; black olives; eggs; zahtar
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    • Categories: Stews & one-pot meals; Main course; Moroccan; Vegetarian
    • Ingredients: ghee; red chiles; coriander seeds; cumin seeds; ground fenugreek; canned chopped tomatoes; mint; cilantro; onion; baby aubergines
    • Accompaniments: Plain buttery couscous
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    • Categories: Salads; Stews & one-pot meals; Appetizers / starters; Main course; Spring; Summer; Moroccan; Vegan; Vegetarian
    • Ingredients: coriander seeds; baby courgettes; lemons; zucchini flowers; orange blossom water; mint; preserved lemons; onion
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Notes about this book

  • lean1 on January 24, 2022

    Roasted cherry tomato tagine with feta and preserved lemon is excellent. Easy to prepare and even with Winter tomatoes from Costco it has great flavor.

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  • ISBN 10 1849754322
  • ISBN 13 9781849754323
  • Linked ISBNs
  • Published Oct 10 2013
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small
  • Imprint Ryland, Peters & Small Ltd

Publishers Text

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

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