Simply Fish: A Guide to Identifying, Buying and Eating Fish by Jenny Baker

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0571149669
  • ISBN 13 9780571149667
  • Published Jul 25 1988
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Faber and Faber
  • Imprint Faber and Faber

Publishers Text

Anchovy, croaker, cuttlefish, grouper- if you are daunted by the enticing array of fish currently in the shops, this book is for you. Featuring nearly 100 fish and shellfish, it describes each one in detail: how to buy it, how to prepare it, and of course, how to cook it- with internationally inspired recipes and cooking ideas.

Other cookbooks by this author