The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations by Ree Drummond

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Notes about Recipes in this book

  • Drop biscuits

    • cougargal on November 09, 2020

      Delicious and easy especially using the food processor!

  • Broccoli cheese soup

    • cougargal on November 09, 2020

      Did not add the chicken broth so it would be thicker. Added 2 grated carrots and a little Velveeta for a creamy texture. With additions, tastes as good as Panera.

    • taste24 on June 23, 2020

      This has a good backbone, but I really needed to doctor it up. More salt, garlic, etc. This is a great recipe to play with!

  • My favorite pasta salad

    • lhudson on December 03, 2016

      Easy to make and everybody enjoyed this pasta salad. The adobo sauce was an nice addition to the dressing.

  • Sweet and savory bacon crackers

    • lhudson on November 06, 2016

      These turned out really nice, not sure which one I like best. Would definitely make again.

  • Baked French toast

    • lhudson on November 15, 2016

      So easy ......and the Grand-kids loved it. This dish might have to make the Christmas morning menu.

  • Dr Pepper cupcakes

    • Shewi128 on March 16, 2021

      These were flat cupcakes with minimal rise. The flavor was ok. Wouldn't make again,

  • Grilled corn dip

    • taste24 on June 12, 2020

      Delicious, easy dip. Makes plenty. The flavor improves with time in the fridge

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  • ISBN 10 0062225227
  • ISBN 13 9780062225221
  • Linked ISBNs
  • Published Oct 29 2013
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher William Morrow Cookbooks

Publishers Text

Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.

Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights.

Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends.

Enjoy holidays all year ’round...Pioneer Woman style!

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