The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week by Mario Batali and Gordon Elliott and Carla Hall and Clinton Kelly and Daphne Oz and Michael Symon and The Chew

  • Salami and egg sandwich (page 8)

    from The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week The Chew by Mario Batali and Gordon Elliott and Carla Hall and Clinton Kelly and Daphne Oz and Michael Symon and The Chew

    • Categories: Chutneys, pickles & relishes; Quick / easy; Sandwiches & burgers; Sauces for meat; Main course
    • Ingredients: rolls; salami; eggs; basil; jarred banana peppers; garlic; yellow mustard; white wine vinegar; red onions; mustard seeds; dried red pepper flakes; coriander seeds; black peppercorns; bay leaves
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Notes about Recipes in this book

  • Italian turkey

    • Tinala523 on January 10, 2022

      I have mixed feelings about this. The turkey was delicious but unless you ate some of the skin, it didn't taste any different than my Thanksgiving turkey. The bits with the pancetta were sausage-y and yummy! The gravy was excellent; I think I will roast the neck with the bird from now on!

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  • ISBN 10 1401312810
  • ISBN 13 9781401312817
  • Linked ISBNs
  • Published Oct 14 2013
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Hyperion Avenue
  • Imprint Hyperion

Publishers Text

Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun.

THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book.

The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

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