x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland by Nick Nairn

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0563534532
  • ISBN 13 9780563534532
  • Linked ISBNs
  • Published Nov 07 2002
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Whether it's wild salmon, organically raised beef, berries, shellfish, or whisky, it's bursting with flavor. Team these ingredients with the expertise of Nick Nairn, Scotland's top chef, and the results are truly outstanding. Although Nairn is a long-time champion of fresh Scottish produce, his cooking has been influenced by the world's cuisines. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Artichoke and Smoked Bacon Soup, Seared Salmon with Avocado Salsa, Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts. Strikingly illustrated with 100 color photos, New Scottish Cookery is a book for food lovers everywhere.

Other cookbooks by this author