Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Donna Hay Magazine, Aug/Sep 2013 (#70): Special Collector's Edition: The Black and White Issue
Reviews about this book
- Published Aug 01 2013
- Format Magazine
- Page Count 162
- Language English
- Countries Australia
Enjoy Donna Hay’s simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you’re hosting a party for twelve or whipping up a weeknight dinner for two.
The superb design, stunning photography and book-like feel make donna hay magazine one of the most beautiful and desired magazines in the world. It’s a must-have ingredient for every kitchen.