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Donna Hay Magazine, Aug/Sep 2013 (#70): Special Collector's Edition: The Black and White Issue

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Notes about this book

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Notes about Recipes in this book

  • Artichoke, balsamic and ricotta tarts

    • debkellie on October 13, 2016

      I was looking for a "quick easy" late night dinner - this fit the bill perfectly .. I added some prosciutto for a lift! Great use of store cupboard items!

  • Espresso martini

    • debkellie on May 10, 2015

      A particularly nice way to cap off Sunday night dinner, in front of a roaring fire for the first true night of a Queensland winter. Could become habit forming.

  • Mexican pork ribs

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  • Published Aug 01 2013
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia

Publishers Text

Enjoy Donna Hay’s simple and stylish approach to cooking and entertaining all year round when you subscribe to donna hay magazine. Every new issue is filled with seasonal recipes, cooking tips and innovative food and styling ideas that will inspire you to make the most of all your meals, whether you’re hosting a party for twelve or whipping up a weeknight dinner for two.

The superb design, stunning photography and book-like feel make donna hay magazine one of the most beautiful and desired magazines in the world. It’s a must-have ingredient for every kitchen.