Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes by Claudia Roden

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    • Categories: Soups; Quick / easy; Cooking ahead; Summer; Mediterranean; Spanish; Vegetarian
    • Ingredients: white bread; tomatoes; red peppers; cucumbers; green peppers; sherry vinegar; red onions
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    • Categories: Quick / easy; Soups; Cooking ahead; Summer; Valentine's Day / romantic; Mediterranean; Spanish; Vegetarian
    • Ingredients: white bread; blanched almonds; sherry vinegar; seedless white grapes; garlic
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    • Categories: Quick / easy; Soups; Egyptian; Mediterranean
    • Ingredients: ground cumin; ground coriander; split red lentils; chicken stock; onions
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Entertaining & parties; Picnics & outdoors; Mediterranean; Vegan; Vegetarian
    • Ingredients: aubergines; olive oil
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    • Categories: Quick / easy; Salads; Appetizers / starters; Suppers; Mediterranean; Tunisian; Vegan; Vegetarian
    • Ingredients: carrots; potatoes; ground cumin; chilli powder
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    • Categories: Quick / easy; Salads; Appetizers / starters; Mediterranean; Turkish; Vegan; Vegetarian
    • Ingredients: bulghur; tomato purée; lemons; red chiles; parsley; mint; tomatoes; dried red pepper flakes; spring onions
    • Accompaniments: Aubergines Parmigiana
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    • Categories: Quick / easy; Salads; Appetizers / starters; Entertaining & parties; Mediterranean; Vegan; Vegetarian
    • Ingredients: couscous; lemons; tomatoes; cucumbers; parsley; mint; black olives; spring onions
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    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Cooking ahead; Mediterranean; Greek
    • Ingredients: lettuce; tomatoes; cucumbers; green peppers; red onions; feta cheese; Kalamata olives; parsley; lemons
    • Accompaniments: Greek stifatho
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    • Categories: Salads; Quick / easy; Appetizers / starters; Snacks; Tunisian; Mediterranean
    • Ingredients: green peppers; capers; lemons; caraway seeds; onions; tomatoes; canned tuna in brine; hard-boiled eggs
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    • Categories: Quick / easy; Rice dishes; Appetizers / starters; Main course; Lunch; Cooking ahead; Picnics & outdoors; Mediterranean; Vegan; Vegetarian
    • Ingredients: onions; green lentils; long grain rice
    • Accompaniments: Seared tuna with tomato and lemon dressing
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    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Entertaining & parties; French; Mediterranean
    • Ingredients: onions; thyme; rosemary; black olives; fresh yeast; plain flour; canned anchovies in oil
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    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Entertaining & parties; Mediterranean; Turkish; Vegetarian
    • Ingredients: feta cheese; filo pastry
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    • Categories: Quick / easy; Dips, spreads & salsas; Main course; French; Mediterranean
    • Ingredients: bay leaves; thyme; rosemary; honey; onions; haddock fillets
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    • Categories: Dips, spreads & salsas; Quick / easy; Main course; Mediterranean
    • Ingredients: parsley; pine nuts; pickled gherkins; green olives; cod fillets
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    • Categories: Dressings & marinades; Quick / easy; Main course; Entertaining & parties; Mediterranean; Moroccan
    • Ingredients: ground cumin; coriander leaves; cod fillets; chillies
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    • Categories: Quick / easy; Spice / herb blends & rubs; Main course; Entertaining & parties; Mediterranean; Moroccan
    • Ingredients: prawns; paprika; ground cumin; ground ginger; ground cayenne pepper; garlic; parsley or cilantro
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    • Categories: Quick / easy; Main course; French; Mediterranean
    • Ingredients: prawns; tomatoes; Cognac; dry white wine; thyme; bay leaves; parsley; onions; red chillies
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    • Categories: Quick / easy; Main course; Mediterranean
    • Ingredients: mussels; dry white wine; parsley
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    • Categories: Soups; Quick / easy; Italian; Mediterranean
    • Ingredients: tomatoes; prawns; mussels; parsley; garlic; red chillies; fruity white wine; baking potatoes; haddock fillets
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    • Categories: Quick / easy; Main course; Mediterranean; Italian
    • Ingredients: rosemary; dry white wine; whole chicken
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    • Categories: Quick / easy; Sauces for poultry; Stuffing; Main course; Valentine's Day / romantic; Mediterranean; Moroccan
    • Ingredients: poussins; onions; ground cinnamon; ground ginger; saffron; honey; couscous; pistachio nuts; raisins; sunflower oil; orange blossom water; blanched almonds
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    • Categories: Quick / easy; Main course; Mediterranean; Moroccan
    • Ingredients: whole chicken; saffron; ground ginger; ground cinnamon; green olives; onions; pickled lemons
    • Accompaniments: Spiced saffron rice
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Notes about this book

  • Eat Your Books

    Also published in the UK under the title "Simple Mediterranean Cookery" (2006)

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  • ISBN 10 0563534966
  • ISBN 13 9780563534969
  • Published Mar 06 2003
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Throughout the Mediterranean region - from the South coasts of Spain and France, through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa - people are passionate about growing and eating food. The result is a region rich in dishes made from sun-ripened fruits and vegetables, olive oil and garlic, meat and fresh herbs, seafood and grains. Now, Claudia Roden brings us 40 classic recipes that highlight the variety of the region, including Andalusian Gazpacho, Baked Tomatoes in the Style of Provence, Italian Fish Soup, Marinated Cod Moroccan Style, and Lamb Tagine with Prunes. All the recipes call for readily available ingredients, and there's even a special menu section to help plan the perfect meal. Claudia Roden, who was born and raised in Cairo, has traveled extensively throughout the Mediterranean; among her previous books are A New Book of Middle Eastern Food and the award-winning The Book of Jewish Food.

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