Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes by Claudia Roden

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  • Andalusian gazpacho

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Soups; Quick / easy; Cooking ahead; Summer; Mediterranean; Spanish; Vegetarian
    • Ingredients: white bread; tomatoes; red peppers; cucumbers; green peppers; sherry vinegar; red onions
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  • Chilled almond soup with garlic and grapes

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Quick / easy; Soups; Cooking ahead; Summer; Valentine's Day / romantic; Mediterranean; Spanish; Vegetarian
    • Ingredients: white bread; blanched almonds; sherry vinegar; seedless white grapes; garlic
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  • Spiced lentil soup

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Quick / easy; Soups; Egyptian; Mediterranean
    • Ingredients: ground cumin; ground coriander; split red lentils; chicken stock; onions
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  • Aubergine caviar

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Appetizers / starters; Entertaining & parties; Picnics & outdoors; Mediterranean; Vegan; Vegetarian
    • Ingredients: aubergines; olive oil
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  • Carrot and potato appetizer

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Quick / easy; Salads; Appetizers / starters; Suppers; Mediterranean; Tunisian; Vegan; Vegetarian
    • Ingredients: carrots; potatoes; ground cumin; chilli powder
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  • Bulgur and tomato salad

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Quick / easy; Salads; Appetizers / starters; Mediterranean; Turkish; Vegan; Vegetarian
    • Ingredients: bulghur; tomato purée; lemons; red chiles; parsley; mint; tomatoes; dried red pepper flakes; spring onions
    • Accompaniments: Aubergines Parmigiana
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  • Couscous salad

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Quick / easy; Salads; Appetizers / starters; Entertaining & parties; Mediterranean; Vegan; Vegetarian
    • Ingredients: couscous; lemons; tomatoes; cucumbers; parsley; mint; black olives; spring onions
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  • Greek country salad

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Cooking ahead; Mediterranean; Greek
    • Ingredients: lettuce; tomatoes; cucumbers; green peppers; red onions; feta cheese; Kalamata olives; parsley; lemons
    • Accompaniments: Greek stifatho
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  • Tunisian roasted salad

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Salads; Quick / easy; Appetizers / starters; Snacks; Tunisian; Mediterranean
    • Ingredients: green peppers; capers; lemons; caraway seeds; onions; tomatoes; canned tuna in brine; hard-boiled eggs
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  • Lentils and rice with caramelized onions

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Quick / easy; Rice dishes; Appetizers / starters; Main course; Lunch; Cooking ahead; Picnics & outdoors; Mediterranean; Vegan; Vegetarian
    • Ingredients: onions; green lentils; long grain rice
    • Accompaniments: Seared tuna with tomato and lemon dressing
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  • Roasted peppers and aubergines with yoghurt

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

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  • Pissaladière

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Entertaining & parties; French; Mediterranean
    • Ingredients: onions; thyme; rosemary; black olives; fresh yeast; plain flour; canned anchovies in oil
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  • Cheese 'cigars'

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Entertaining & parties; Mediterranean; Turkish; Vegetarian
    • Ingredients: feta cheese; filo pastry
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  • Seared tuna with tomato and lemon dressing

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

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  • Haddock with onion and honey fondue

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Quick / easy; Dips, spreads & salsas; Main course; French; Mediterranean
    • Ingredients: bay leaves; thyme; rosemary; honey; onions; haddock fillets
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  • Red mullet in a saffron and ginger tomato sauce

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

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  • Cod with salsa verde

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Dips, spreads & salsas; Quick / easy; Main course; Mediterranean
    • Ingredients: parsley; pine nuts; pickled gherkins; green olives; cod fillets
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  • Marinated cod Moroccan-style

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Dressings & marinades; Quick / easy; Main course; Entertaining & parties; Mediterranean; Moroccan
    • Ingredients: ground cumin; coriander leaves; cod fillets; chillies
    show

  • Spicy prawns

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Quick / easy; Spice / herb blends & rubs; Main course; Entertaining & parties; Mediterranean; Moroccan
    • Ingredients: prawns; paprika; ground cumin; ground ginger; ground cayenne pepper; garlic; parsley or cilantro
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  • Provençal prawns

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Quick / easy; Main course; French; Mediterranean
    • Ingredients: prawns; tomatoes; Cognac; dry white wine; thyme; bay leaves; parsley; onions; red chillies
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  • Mussels in white wine

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Quick / easy; Main course; Mediterranean
    • Ingredients: mussels; dry white wine; parsley
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  • Italian fish soup

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Soups; Quick / easy; Italian; Mediterranean
    • Ingredients: tomatoes; prawns; mussels; parsley; garlic; red chillies; fruity white wine; baking potatoes; haddock fillets
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  • Chicken with rosemary

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Quick / easy; Main course; Mediterranean; Italian
    • Ingredients: rosemary; dry white wine; whole chicken
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  • Poussins in a honey sauce with couscous stuffing

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Quick / easy; Sauces for poultry; Stuffing; Main course; Valentine's Day / romantic; Mediterranean; Moroccan
    • Ingredients: poussins; onions; ground cinnamon; ground ginger; saffron; honey; couscous; pistachio nuts; raisins; sunflower oil; orange blossom water; blanched almonds
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  • Chicken with pickled lemons and olives

    from Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes Foolproof Mediterranean Cookery by Claudia Roden

    • Categories: Quick / easy; Main course; Mediterranean; Moroccan
    • Ingredients: whole chicken; saffron; ground ginger; ground cinnamon; green olives; onions; pickled lemons
    • Accompaniments: Spiced saffron rice
    show

Notes about this book

  • Eat Your Books

    Also published in the UK under the title "Simple Mediterranean Cookery" (2006)

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  • ISBN 10 0563534966
  • ISBN 13 9780563534969
  • Published Mar 06 2003
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

Throughout the Mediterranean region - from the South coasts of Spain and France, through Italy to Greece, Turkey, and the Middle East, and along the coast of North Africa - people are passionate about growing and eating food. The result is a region rich in dishes made from sun-ripened fruits and vegetables, olive oil and garlic, meat and fresh herbs, seafood and grains. Now, Claudia Roden brings us 40 classic recipes that highlight the variety of the region, including Andalusian Gazpacho, Baked Tomatoes in the Style of Provence, Italian Fish Soup, Marinated Cod Moroccan Style, and Lamb Tagine with Prunes. All the recipes call for readily available ingredients, and there's even a special menu section to help plan the perfect meal. Claudia Roden, who was born and raised in Cairo, has traveled extensively throughout the Mediterranean; among her previous books are A New Book of Middle Eastern Food and the award-winning The Book of Jewish Food.

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