Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France by Rick Stein

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    • Categories: Soups; French
    • Ingredients: mussels; dry white wine; celeriac; leeks; fish stock; saffron; tomatoes; crème fraîche
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    • Categories: Soups; French
    • Ingredients: spider crabs; leeks; fennel; vegetable stock; tomatoes; dried chiles; fennel seeds; orange cauliflower; tomato purée; garlic; saffron; Pernod
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    • Categories: Soups; French
    • Ingredients: garlic; goose fat; onions; all-purpose flour; chicken stock; rustic white bread; parsley
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    • Categories: Soups; French
    • Ingredients: onions; garlic; caster sugar; dry white wine; beef stock; bouquet garni; French bread; Gruyère cheese
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    • Categories: Soups; French
    • Ingredients: onions; leeks; celery; chicken stock; baby spinach; nutmeg; eggs; Parmesan cheese
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    • Categories: Soups; French; Vegetarian
    • Ingredients: onions; thyme; vegetable stock; Gruyère cheese; single cream; pumpkins
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    • Categories: Soups; French
    • Ingredients: chicken stock; garlic; fresh ginger; Thai fish sauce; red chiles; limes; spring onions; bean sprouts; mint; minced pork; prawns; coriander leaves; shrimp paste
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    • Categories: Soups; French
    • Ingredients: leeks; onions; chicken stock; double cream; milk; chives; white pepper; floury potatoes
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    • Categories: Soups; French
    • Ingredients: spring onions; chicken stock; sorrel; single cream; white pepper; little gem lettuce; petits pois
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    • Categories: Salads; Appetizers / starters; French; Vegetarian
    • Ingredients: cucumbers; tomatoes; goat cheese; mint; sea salt flakes; Charentais melons
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    • Categories: Dips, spreads & salsas; Appetizers / starters; French
    • Ingredients: canned anchovies; radishes; fennel; cauliflower; new potatoes; green beans
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    • Categories: Appetizers / starters; French
    • Ingredients: cod; double cream; clarified butter; black olives; anchovies; capers; frisée; coarse white breadcrumbs
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    • Categories: Salads; Appetizers / starters; French
    • Ingredients: tomatoes; sunflower oil; store-cupboard ingredients; Tabasco sauce; white crabmeat; lamb's lettuce; wholemeal bread; curry powder
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  • Oysters with sauce mignonette
    • Categories: Appetizers / starters; French
    • Ingredients: oysters; sunflower oil; white peppercorns; spring onions
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    • Categories: Appetizers / starters; French
    • Ingredients: mackerel; fennel; spring onions; red chiles; dried oregano
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; French; Vegetarian
    • Ingredients: Gruyère cheese; store-cupboard ingredients
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    • Categories: Salads; Appetizers / starters; French
    • Ingredients: waxy potatoes; mussels; frisée; wild rocket; basil; tomatoes; Parmesan cheese
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    • Categories: Appetizers / starters; French
    • Ingredients: Puy lentils; sea scallops; garlic; tomatoes; rosemary; thyme; parsley; basil
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    • Categories: Appetizers / starters; French
    • Ingredients: duck foie gras; mashed potatoes; sunflower oil; ruby Port wine; balsamic vinegar; canned sweetcorn
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    • Categories: Appetizers / starters; French
    • Ingredients: ham hocks; onions; carrots; celery; thyme; bay leaves; parsley; whole cloves; black peppercorns; apple cider vinegar; gelatin leaves; Savoy cabbage; chicory
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    • Categories: Appetizers / starters; French
    • Ingredients: calf brains; capers; butter; parsley; sourdough bread
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    • Categories: Salads; Egg dishes; Appetizers / starters; French
    • Ingredients: eggs; sunflower oil; white pepper; anchovies; ground cayenne pepper; brown bread; round lettuce
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    • Categories: Appetizers / starters; French
    • Ingredients: celeriac; anchovies; sunflower oil; Bayonne ham; capers
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    • Categories: Salads; Egg dishes; Appetizers / starters; French
    • Ingredients: eggs; round lettuce; white bread; bacon; artichokes
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    • Categories: Appetizers / starters; French; Vegetarian
    • Ingredients: Dijon mustard; store-cupboard ingredients; artichokes
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Notes about this book

  • wodtke on August 10, 2015

    This is much better than one might expect from a tie-in to a TV series. It is available very cheaply from used book sellers, and well worth the small investment.

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  • ISBN 10 0563522135
  • ISBN 13 9780563522133
  • Linked ISBNs
  • Published Sep 05 2005
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

The author of Rick Stein's Seafood - -winner of the coveted James Beard Cookbook of the Year Award in 2005 - -returns with this superb new collection of regional recipes from the South of France.

Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein's French Odyssey is a delightful exploration of French culinary traditions. Rick's gastro-tour (aboard an ancient barge) took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he's gathered here are the classics -- Pissaladière, Bouillabaisse, Cassoulet, Tarte Tatin -- as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foe Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac. Lavishly illustrated with color photos of the food and the landscape, this is a glorious record of an idyllic culinary tour of rural France.



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