Simple Mediterranean Cookery by Claudia Roden

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Notes about this book

  • Eat Your Books

    Also published in the UK under the title "Foolproof Mediterranean Cookery" (2003)

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  • ISBN 10 0563493275
  • ISBN 13 9780563493273
  • Published Feb 02 2006
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

New in Paper! Claudia Roden takes you step-by-step through 40 of the finest dishes the Mediterranean has to offer, from the aromatic delicacies of Morocco to the sunny flavors of Spain.

The easy-to-follow recipes in Simple Mediterranean Cookery guarantee delicious results every time, with dishes that range from Tunisian Roasted Salad and Spiced Lentil Soup to Lamb Tagine and Chicken with Preserved Lemons and Olives. Sequential color photos and clear instructions make these authentic recipes absolutely foolproof, and with invaluable information on ingredients, equipment, and menu-planning, this is an essential book for beginners and experienced cooks alike.

Claudia Roden, who was born and raised in Cairo, has traveled extensively throughout the Mediterranean; among her previous books are A New Book of Middle Eastern Food and the award-winning Book of Jewish Food.

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