Ainsley Harriott's Feel-Good Cookbook: 150 New Recipes for Body and Soul by Ainsley Harriott

  • Yoghurt with blueberry compote and crisp coconut honey oats (page 14)

    from Ainsley Harriott's Feel-Good Cookbook: 150 New Recipes for Body and Soul Ainsley Harriott's Feel-Good Cookbook by Ainsley Harriott

    • Categories: Breakfast / brunch; Cooking ahead
    • Ingredients: clear honey; porridge oats; flaked almonds; desiccated coconut; blueberries; caster sugar; natural yoghurt
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  • ISBN 10 0563493526
  • ISBN 13 9780563493525
  • Published Sep 07 2006
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

Turning his culinary attention to feel-good cooking, Ainsley Harriott serves up food for the body and soul - healthy, tasty, and easy to prepare. These new recipes - 150 in all - add up to a deliciously simple collection, perfect for time-pressed cooks longing for fresh, flavorful, nutritious food. Chapters range from Light Bites and Portable Food to Quick and Easy Suppers, with treats like Char-Grilled Vegetables with Goat Cheese and Walnut-Basil Dressing and Coconut and Lime Cupcakes. The book also includes handy menu spreads, lists of cupboard essentials, and 150 color photos. Ainsley Harriott, who stars on BBC TV's hugely popular Ready Steady Cook, is the author of many international best-sellers, including Ainsley Harriot's Barbecue Bible and Ainsley Harriot's Low-Fat Meals in Minutes.

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