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Simply Good Food by Neil Perry

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Notes about this book

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Notes about Recipes in this book

  • Thai-style squid salad

    • Dishyrishie on January 13, 2017

      Has a lot of fish sauce which can make it salty when combined with the peanuts.

  • Meatballs in chipotle sauce

    • Dishyrishie on January 12, 2015

      Delicious and spicy. Not for the faint-hearted but so worth it.

    • pennyvr on December 27, 2014

      I substituted Textured Vegetable Protein for a vegetarian version. I think a better substitute would be red kidney beans, for balls that are more cohesive.

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  • ISBN 10 1743360517
  • ISBN 13 9781743360514
  • Linked ISBNs
  • Published Nov 01 2013
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Simply Good Food showcases 105 recipes from renowned Australian chef Neil Perry in a collection of the simple, produce-driven recipes he likes to cook for friends and family.

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