Le Cordon Bleu: The Chocolate Bible by Le Cordon Bleu

  • The best way to make a basic ganache (page 12)

    from Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School Le Cordon Bleu Chocolate Bible by Le Cordon Bleu

    • Categories: Frostings & fillings; How to...
    • Ingredients: chocolate; cream
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  • Show all Recipes...

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    A chocolate lover's dream book that will bring out your inner pastry chef.

    Full review
  • ISBN 10 1909066133
  • ISBN 13 9781909066137
  • Published Oct 25 2013
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Carroll & Brown
  • Imprint Carroll & Brown

Publishers Text

This is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes, yet they have been crafted to take account of the modern cook and kitchen. A veritable feast of chocolate delights is on offer from the world famous chefs of Le Cordon Bleu. Whether it's a mouth-watering cake, a deeply decadent mousse, or a bonbon to die for, here are dozens of recipes to sate even the most addicted chocoholic! Classic French desserts, cookies, and candies are joined by new creations that will win over the taste buds of all. And, there are pages of illustrated techniques that will make shaping, filling, and decorating the confections easy to master. *Over 150 taste-tempting recipes *Every recipe shown in color *Special step-by-step technique pages *Contains all the chocolate classics and a selection of contemporary recipes *Created by chefs from the premier French cooking school The new Bible of chocolate desserts

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