The New Vegetarian Cooking for Everyone by Deborah Madison
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Reviews about Recipes in this Book
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Braised artichokes with leeks and peas
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Serious Eats
You really can't go wrong with this mix of the best of the season. I love fava beans, so I couldn't resist using them instead of peas. Asparagus would also be a good addition...
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Fusilli with broccoflower, olives, and herbs
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Serious Eats
The chopped green olives were the biggest surprise here—briny, meaty pieces that hum harmoniously with the tarragon and cauliflower. ...I found that the dish was a little flat without the cheese.
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Spicy stir-fried tofu with coconut rice
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Serious Eats
The spiced tofu was great, but the big winner here is the coconut rice. Don't skip it. ...stir-fry the tofu on a lower heat than you'd usually use for a stir-fry to prevent the sugar from burning.
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Kale salad with glazed sunflower seeds and hot cider vinaigrette
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Serious Eats
This salad is quick, easy, and a worthy addition to my kale repertoire.
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- ISBN 10 1607745534
- ISBN 13 9781607745532
- Linked ISBNs
- 9781306474849 eBook (United States) 1/1/2014
- 9781607745549 eBook (United States) 3/11/2014
- Published Mar 11 2014
- Format Hardcover
- Page Count 672
- Language English
- Edition Revised
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.
What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring 1,600 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food, The New Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.
Other cookbooks by this author
- The Best of Taste (Williams-Sonoma): A Compilation of Inspired Recipes from the Williams-Sonoma Food and Travel Magazine
- Deborah Madison's Essential Vegetarian Cookbook
- The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
- The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant
- The Greens Cookbook: Extraordinary Vegetarian Cuisine
- The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
- The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
- The Greens Cookbook: Extraordinary Vegetarian Cuisine
- The Greens Cookbook: Extraordinary Vegetarian Cuisine
- In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
- In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook]
- Local Flavors: Cooking and Eating from America's Farmers' Markets
- Local Flavors: Cooking and Eating from America's Farmers' Markets
- Local Flavors: Cooking and Eating from America's Farmers' Markets
- The New Vegetarian Cooking for Everyone
- The New Vegetarian Cooking for Everyone
- An Onion in My Pocket: My Life with Vegetables
- An Onion in My Pocket: My Life with Vegetables
- The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes
- The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes
- The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes
- The Savory Way Recipeasel: 125 Great Recipes on an Easy-to-Use Easel
- The Savoury Way
- Seasonal Fruit Desserts: From Orchard, Farm, and Market
- Seasonal Fruit Desserts
- Seasonal Fruit Desserts: From Orchard, Farm, and Market
- The Superpyramid Program
- This Can't Be Tofu!: 75 Recipes To Cook Something You Never Thought You Would -- And Love Every Bite
- This Can't Be Tofu!
- This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
- Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
- Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
- Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
- Vegetable Soups from Deborah Madison's Kitchen
- Vegetable Soups from Deborah Madison's Kitchen
- Vegetable Soups from Deborah Madison's Kitchen
- Vegetables: Made Easy with Step-by-Step Photographs
- Vegetarian Cooking for Everyone
- Vegetarian Cooking for Everyone
- Vegetarian Cooking for Everyone
- Vegetarian Cooking for Everyone
- Vegetarian Cooking for Everyone
- Vegetarian Cooking for Everyone, 10th Anniversary Edition
- Vegetarian Every Day: 2011 Engagement Calendar
- Vegetarian for everyone
- Vegetarian Suppers from Deborah Madison's Kitchen
- Vegetarian Suppers from Deborah Madison's Kitchen
- Vegetarian Suppers from Deborah Madison's Kitchen
- Vegetarian Suppers from Deborah Madison's Kitchen
- The Vegetarian Table: America
- What We Eat When We Eat Alone: Stories and 100 Recipes
- What We Eat When We Eat Alone: Stories and 100 Recipes
- What We Eat When We Eat Alone (1 Volume Set): Stories and 100 Recipes