New Classics by Philippa Sibley

  • Chicken stock

    from New Classics New Classics by Philippa Sibley

    • Categories: Stocks
    • Ingredients: chicken carcass; leeks; celery; onions; thyme; bay leaves; parsley; white peppercorns
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  • ISBN 10 1743580703
  • ISBN 13 9781743580707
  • Published Nov 01 2013
  • Format eBook
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Philippa Sibley's New Classics is filled with modern reinterpretations of classic French- and Italian-inspired recipes. Divided into two sections, the first half contains essential tips and step-by-step instructions on how to perfect many culinary cooking basics, covering stocks, soups, dough, sauces and more. The second half is filled with inspired recipes as Philippa puts her own personal, modern spin on classic French and Italian dishes - learn how to make her delicious tuna Nicoise, steak tartare, summer cassoulet, confit duck and smoked sardines. Full of favourite savoury recipes, the emphasis in this cookbook is on using the very best of ingredients and techniques to reinvent some of the world's most famous dishes, all with Philippa's inimitable style. Beautifully designed and filled with detailed step-by-step photography as well as stunning hero shots of Philippa's signature recipes, this cookbook will become an invaluable go-to cooking guide and recipe favourite in everyone's kitchen.

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