Ben's BBQ Bible: The Ultimate Cook's Companion by Ben O'Donoghue
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- ISBN 10 1742706886
- ISBN 13 9781742706887
- Linked ISBNs
- 9781743581216 eBook (United Kingdom) 11/1/2013
- Published Nov 01 2013
- Format Paperback
- Page Count 320
- Language English
- Countries Australia
- Publisher Hardie Grant Books
- Imprint Hardie Grant Books
Publishers Text
This book is a compendium of Ben's classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography! Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of barbecued food. Ben's recipes cover everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint - you'll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment. In this compendium you'll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you'll ever need to make your barbecues the best in the neighborhood.Other cookbooks by this author
- At Home with Ben: Great Family Food for Every Occasion
- At Home with Ben: Great family food for every occasion
- The BBQ Companion: 180+ Barbecue Recipes from Around the World
- Ben's Barbecue
- Ben's BBQ Bible: The Ultimate Cook's Companion
- Ben's Meat Bible
- The Best
- The Best
- My Market Menu
- Outdoor: Grill Your Way 'Round the World
- Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure
- Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure
- Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure
- Surfing the Menu Again: With More Than Eighty Fresh-Food Recipes