Ben's BBQ Bible: The Ultimate Cook's Companion by Ben O'Donoghue

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  • Damper (page 14)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Bread & rolls, savory; Grills & BBQ; Quick / easy; Australian
    • Ingredients: self-raising flour; lard; milk
    show

  • Focaccia (page 17)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Bread & rolls, savory; Grills & BBQ; Italian
    • Ingredients: semolina flour; fresh yeast; honey; pasta flour; sea salt flakes
    show

  • Bruschetta (page 18)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Appetizers / starters; Snacks; Italian; Vegetarian; Vegan
    • Ingredients: sourdough bread; extra virgin olive oil; sea salt crystals
    • Accompaniments: Sicilian sardines in oil
    show

  • Mozzarella with pepper and basil bruschetta (page 19)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Appetizers / starters; Snacks; Italian
    • Ingredients: sourdough bread; sea salt crystals; sweet marjoram; anchovy fillets; buffalo mozzarella cheese; basil; roasted peppers
    show

  • Marinated olive and mozzarella bruschetta (page 19)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Appetizers / starters; Snacks; Italian; Vegetarian
    • Ingredients: sourdough bread; sea salt crystals; buffalo mozzarella cheese; marinated olives
    show

  • Fig, mint and mozzarella bruschetta (page 20)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Appetizers / starters; Snacks; Italian; Vegetarian
    • Ingredients: sourdough bread; sea salt crystals; figs; lemons; buffalo mozzarella cheese; mint
    show

  • Marinated fire-roasted pepper with anchovy bruschetta (page 20)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Appetizers / starters; Snacks; Italian
    • Ingredients: sourdough bread; sea salt crystals; sweet marjoram; anchovy fillets; oregano; roasted peppers
    show

  • Brazilian garlic bread (page 23)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Bread & rolls, savory; Brazilian
    • Ingredients: egg yolks; garlic; extra virgin olive oil; heavy cream; dried oregano; baguette bread; mature cheddar
    show

  • Cheesy garlic bread (page 24)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Bread & rolls, savory; Grills & BBQ; Quick / easy
    • Ingredients: sourdough baguette bread; mozzarella balls; Taleggio; unsalted butter; garlic; flat-leaf parsley; sweet marjoram; paprika; foil
    show

  • Pepperoni, olive & anchovy pizza (page 25)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Pizza & calzones; Main course
    • Ingredients: semolina flour; fresh yeast; honey; pasta flour; tomato passata; mozzarella cheese; pepperoni sausages; black olives; basil; anchovies
    show

  • Potato and blue cheese pizza (page 26)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Pizza & calzones; Main course; Vegetarian
    • Ingredients: semolina flour; fresh yeast; honey; pasta flour; Desiree potatoes; basil; rosemary; Gorgonzola dolce cheese; mozzarella cheese; Parmesan cheese; rocket
    show

  • Polenta (page 28)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Side dish; Cooking ahead; Italian; Vegetarian
    • Ingredients: polenta; unsalted butter; Parmesan cheese
    show

  • Coppa di Parma and blue cheese [on polenta] (page 29)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Side dish; Snacks; Italian
    • Ingredients: polenta; unsalted butter; Parmesan cheese; Gorgonzola cheese; mascarpone cheese; sweet marjoram; coppa di Parma
    show

  • Butter, chilli and cheese [on polenta] (page 29)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Side dish; Snacks; Italian; Vegetarian
    • Ingredients: polenta; unsalted butter; Parmesan cheese; red chillies
    show

  • Quesadillas (page 31)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Appetizers / starters; Snacks; Mexican; Vegetarian
    • Ingredients: masa harina; corn oil; eggs; filling of your choice
    • Accompaniments: Refried beans
    show

  • Zucchini and cheese quesadilla (page 31)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Appetizers / starters; Snacks; Mexican; Vegetarian
    • Ingredients: masa harina; corn oil; eggs; zucchini; cheddar cheese; mozzarella cheese; basil
    show

  • Tortillas (page 32)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Bread & rolls, savory; Grills & BBQ; Quick / easy; Mexican; Vegan
    • Ingredients: masa harina
    • Accompaniments: Refried beans
    show

  • Chapatti (page 33)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Bread & rolls, savory; Grills & BBQ; Indian; Vegan
    • Ingredients: sunflower oil; whole wheat atta flour
    show

  • Naan (page 34)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    show

  • Roti breads stuffed with cauliflower and potato (Aloo gobi parathas) (page 37)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Pies, tarts & pastries; Main course; Side dish; Indian; Vegetarian; Vegan
    • Ingredients: plain flour; sunflower oil; potatoes; cauliflower; coriander leaves; garlic paste; ginger paste; onions; green chillies; turmeric; chilli powder; limes
    • Accompaniments: Spiced red bean salad; Spiced yoghurt
    show

  • Grilled haloumi (page 40)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Appetizers / starters; Snacks; Greek; Vegetarian
    • Ingredients: haloumi cheese; mint; lemons
    show

  • Grilled verdure misté (page 43)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Side dish; Italian; Vegetarian; Vegan
    • Ingredients: pumpkins; baby leeks; bulb fennel; red onions; finger eggplants; zucchini; kipfler potatoes; herbs of your choice; extra virgin olive oil
    • Accompaniments: Salt-crusted fish in coals
    show

  • Robatayaki vegetables: asparagus (page 44)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Grills & BBQ; Side dish; Japanese; Vegetarian; Vegan
    • Ingredients: asparagus; kecap manis; sesame seeds; bamboo skewers
    show

  • Robatayaki vegetables: miso eggplant (page 44)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Dressings & marinades; Grills & BBQ; Side dish; Japanese; Vegetarian; Vegan
    • Ingredients: finger eggplants; white miso paste; mirin; caster sugar; bamboo skewers
    show

  • Baba ganoush (page 45)

    from Ben's BBQ Bible: The Ultimate Cook's Companion Ben's BBQ Bible by Ben O'Donoghue

    • Categories: Dips, spreads & salsas; Grills & BBQ; Middle Eastern; Vegetarian; Vegan
    • Ingredients: eggplants; tahini; lemons; cumin seeds
    show

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  • ISBN 10 1742706886
  • ISBN 13 9781742706887
  • Linked ISBNs
  • Published Nov 01 2013
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

This book is a compendium of Ben's classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography! Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of barbecued food. Ben's recipes cover everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint - you'll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment. In this compendium you'll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you'll ever need to make your barbecues the best in the neighborhood.

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