Mary Berry's Family Sunday Lunches by Mary Berry

    • Categories: Egg dishes; Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Vegetarian
    • Ingredients: quail eggs; mayonnaise; sun-blushed tomatoes; celery salt; parsley; Parmesan cheese; Marmite
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Notes about this book

  • angrygreycat on March 11, 2019

    Made the Toad in the Hole from this for dinner tonight and served with a Campari tomato and red onion tomato salad. Very nice and easy version of this dish. I doubled it and would make it again.

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  • ISBN 10 0755360915
  • ISBN 13 9780755360918
  • Published Nov 07 2013
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouth-watering photos, this is a must for food lovers and Mary Berry fans.

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