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Week in a Day: Five Dishes One Day by Rachael Ray

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Notes about this book

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Notes about Recipes in this book

  • Roasted chicken dinner with potatoes & artichokes on a bed of crispy kale

    • whitewoods on May 18, 2019

      Very good. This was my first time using fresh bay leaves. Obtained them at my local Italian supermarket. I didn't have as much rosemary as the recipe called for--I only had two sprigs. But the flavor overall was very good. Very lemony and garlicky. The kale was nice and crispy, and the dish made a nice presentation on the plate. And I always love the simplicity of Rachael Ray's recipes.

  • Beef stew scented with horseradish

    • jennij on October 25, 2014

      This is an absolutely delicious stew, great flavours. I used an English brown ale instead of the listed lager beer. The horseradish is so subtle and lovely. I only had 1-1.5lbs of beef so I supplemented with mushrooms. I put them in with an hour remaining in cooking time. Perfect. Will make this again for sure!

  • Eight-spice squash & chicken thigh stew with lentil rice

    • Thredbende on December 12, 2013

      This dish is colorful, delicious and reheats beautifully. The lentil rice pilaf add needed pomegranate seed textural crunch and color to the already beautiful dish. I omitted the hot chili pepper because the ros el hanout spice blend (her recipe) seemed hot enough. I liked that it used a whole butternut squash without leaving me with frozen leftovers. I will make the lentil rice again for other meals, and bring the whole deal to potlucks. This one is worth the kitchen prep time.

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  • ISBN 10 145165975X
  • ISBN 13 9781451659757
  • Linked ISBNs
  • Published Nov 07 2013
  • Format Paperback
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Atria Books
  • Imprint Atria Books

Publishers Text

Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights’ worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come!

Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.

In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you’ll be glad you did!

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