Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes by Jane Fearnley-Whittingstall

  • Devilled kidneys

    from Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes Recipes from an Edwardian Country House by Jane Fearnley-Whittingstall

    • Categories: Breakfast / brunch; Lunch; Main course; Cooking for 1 or 2; British
    • Ingredients: lamb kidneys; sunflower oil; sherry; balsamic vinegar; redcurrant jelly; Worcestershire sauce; English mustard; ground cayenne pepper; double cream; black peppercorns; parsley
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Notes about this book

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Notes about Recipes in this book

  • Creamed sprouts with chestnuts and bacon

    • mjes on September 16, 2021

      For years, I have been obligated to provide the Brussel sprouts-chestnuts-pancetta side dish for the winter family gatherings. So I had to try this version which adds a cream sauce. Sorry but I prefer the un-creamed version.

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Reviews about this book

  • Advocate by Diane Anderson-Minshall

    ...the kind of nostalgic cookbook perfect for Downton Abbey fans. It’s like cooking with your grandmother (which Fearnley-Whittingstall is).

    Full review
  • ISBN 10 1476730334
  • ISBN 13 9781476730332
  • Linked ISBNs
  • Published Nov 12 2013
  • Format Paperback
  • Page Count 279
  • Language English
  • Countries United States
  • Publisher Atria Books
  • Imprint Marble Arch Press

Publishers Text

In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.

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