The Kwanzaa Celebration: Festive Recipes and Homemade Gifts from an African-American Kitchen by Angela Shelf Medearis
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- ISBN 10 0525940707
- ISBN 13 9780525940708
- Published Dec 01 1995
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher Penguin Putnam
- Imprint E P Dutton & Co Inc
Publishers Text
Emphasizing foods that traveled with Africans to America, such as yams, sesame seeds, collard greens, and hot peppers, a collection of recipes for the Kwanzaa celebration includes information about the ceremony and inspirational text.Other cookbooks by this author
- The African-American Kitchen: Cooking from Our Heritage
- The African-American Kitchen
- Cooking
- The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean
- Ideas for Entertaining from the African-American Kitchen: Recipes and Traditions for Holidays Throughout the Year
- Ideas for Entertaining from the African-American Kitchen
- The Kwanzaa Celebration Cookbook: Festive Recipes and Homemade Gifts from an African-American Kitchen
- The New African-American Kitchen: The Kitchen Diva!
