Paul Hollywood's Pies and Puds by Paul Hollywood

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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; butter; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: strong white bread flour; butter
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; strong white bread flour; egg yolks; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries
    • Ingredients: self-raising flour; shredded suet
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: strong white bread flour; eggs
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  • Corned beef plate pie
    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Suppers
    • Ingredients: plain flour; onions; carrots; celery; potatoes; corned beef; Worcestershire sauce; beef stock; parsley
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  • Thai chicken pie
    • Categories: Pies, tarts & pastries; Main course; Suppers; Thai
    • Ingredients: plain flour; chicken thighs; chicken breasts; banana shallots; red chillies; fresh ginger; Thai green curry paste; coconut cream; lime leaves; lemongrass; sweet potatoes; Thai fish sauce
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  • Shallot, onion & chive tart
    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Vegetarian
    • Ingredients: plain flour; banana shallots; onions; eggs; double cream; wholegrain mustard; chives
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  • Bacon & egg pie
    • Categories: Egg dishes; Pies, tarts & pastries; Lunch; Main course; Suppers; Picnics & outdoors
    • Ingredients: plain flour; butter; eggs; onions; streaky bacon; pork loin; cream cheese; cheddar cheese; chives
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  • Pork, apple & cider pie
    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers
    • Ingredients: dry cider (alcohol); plain flour; onions; celery; pork shoulder; tart apples; apples; sage
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers
    • Ingredients: plain flour; smoked haddock; bay leaves; spring onions; watercress; breadcrumbs; Parmesan cheese; lemons
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  • Cheese, potato & onion pie
    • Categories: Pies, tarts & pastries; Lunch; Suppers; Main course; Vegetarian
    • Ingredients: plain flour; Parmesan cheese; cheddar cheese; waxy potatoes; onions; chives
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  • Rabbit & pancetta pot pies
    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Fall / autumn; Winter
    • Ingredients: plain flour; rabbit; packaged cubed pancetta; onions; fennel; chicken stock; bay leaves; double cream; parsley
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  • Buffalo & ale pie
    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers
    • Ingredients: plain flour; shallots; carrots; mushroom ketchup; tomato purée; ale; beef stock; thyme; stewing buffalo
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  • Sausage plait
    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers
    • Ingredients: strong white bread flour; butter; chestnut mushrooms; thyme; red onions; sherry vinegar; sausagemeat; black pudding; sesame seeds
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  • Hollywood's temptation
    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Swedish
    • Ingredients: onions; waxy potatoes; milk; filo pastry; hot-smoked salmon; double cream
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  • Raised game pie
    • Categories: Pies, tarts & pastries; Quick / easy; Lunch; Main course; Suppers; Entertaining & parties
    • Ingredients: plain flour; strong white bread flour; egg yolks; banana shallots; game meat of your choice; pork belly; back bacon; Madeira wine; mace; ground allspice; parsley; thyme
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  • Raised pork & egg pie
    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; Picnics & outdoors
    • Ingredients: plain flour; strong white bread flour; egg yolks; sausagemeat; pork mince; cooked ham hocks; banana shallots; parsley; hard-boiled eggs
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  • Lamb & kidney suet pudding with rosemary
    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; English
    • Ingredients: self-raising flour; shredded suet; rosemary; banana shallots; lamb shoulder; lamb kidneys; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Lunch; Main course; Suppers; English
    • Ingredients: self-raising flour; shredded suet; rosemary; beef chuck steaks; calf kidneys; onions; store-cupboard ingredients
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  • Meat & potato pie
    • Categories: Pies, tarts & pastries; Quick / easy; Lunch; Main course; Suppers
    • Ingredients: self-raising flour; shredded suet; onions; beef chuck steaks; waxy potatoes; floury potatoes
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  • Chilli beef cornbread pies
    • Categories: Stews & one-pot meals; Lunch; Main course; Suppers; American
    • Ingredients: beef shins; onions; red chillies; dried oregano; cocoa powder; tomato purée; tinned tomatoes; tinned kidney beans; roasted red peppers; cornmeal; butter; buttermilk; green chillies; cheddar cheese
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  • Luxury fish pie
    • Categories: Sauces for fish; Stews & one-pot meals; Stocks; Lunch; Main course; Suppers
    • Ingredients: fish stock; Pernod; fennel; celery; bay leaves; parsley; haddock fillets; salmon fillets; floury potatoes; double cream; saffron; tarragon; smoked langoustines
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Notes about this book

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Notes about Recipes in this book

  • Corned beef plate pie

    • Carol.Furness on July 19, 2014

      The filling for this is different to the mashed potato and corned beef that I am familiar with. It was totally delicious and I will be making it again.

  • Raised pork & egg pie

    • Carol.Furness on June 25, 2017

      Made this pastry for a Big Breakfast pie. Good pastry recipe.

  • Sausage plait

    • Carol.Furness on October 07, 2016

      Even made my own puff pastry for this. It was lovely, well worth the effort

  • Raised game pie

    • anya_sf on February 19, 2019

      This was my first attempt at game pie and it turned out pretty well. For the game, I just had wild pheasant, and added ground pork and American bacon. I didn't have mace, so used extra allspice, and substituted tawny port for the madeira. My springform pan was 9" wide, so the pie was shorter. The crust was surprisingly easy to make and roll out. Baked it for 30 minutes at 400 F and 1.5 hrs at 350 F. I was short on time, so it only cooled for 30 min before slicing, which definitely wasn't long enough as the juices came running out. Next time I'll plan better. Everyone liked it. The pie had classic game flavors and aroma. This was one of the best uses of the can-be-super-dry pheasant my husband brought home.

  • Lemon & lavender loaf

    • angrygreycat on April 28, 2019

      Made this today for book club - my pan was an American standard loaf pan, so slightly larger than size he listed in the recipe but it rose beautifully and looked great. Super easy to make, no need for a mixer. Lemon and Lavender is a lovely combination, neither overpowers the other in this loaf.

  • Black Forest trifle

    • TLouise on December 27, 2020

      The chocolate custard and the cream topping in this recipe is amazing and so easy, I used them both to make a simple Black Forest Trifle for Xmas which was enjoyed by everyone. I have not made the complete recipe yet, maybe next Xmas.

  • Bacon & egg pie

    • TLouise on February 08, 2022

      Very good pie with perfect pastry. I will definitely make this again.

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  • ISBN 10 1408846438
  • ISBN 13 9781408846438
  • Linked ISBNs
  • Published Oct 24 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Bloomsbury
  • Imprint Bloomsbury Publishing PLC

Publishers Text

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry.

Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.



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