Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings

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  • Easiest lemon pudding
    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Summer
    • Ingredients: double cream; caster sugar; lemons; dry white wine; raspberries
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  • St. John custard tart
    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Summer
    • Ingredients: butter; caster sugar; strong white flour; egg yolks; vanilla pods; double cream; nutmeg
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  • Pavlova with raspberries, peaches and lime mascarpone cream
    • Categories: Cakes, large; Dessert; Summer; New Zealand; Australian
    • Ingredients: caster sugar; whipping cream; mascarpone cheese; limes; peaches; raspberries; mint; egg whites
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  • A plum pudding for late summer
    • Categories: Mousses, trifles, custards & creams; Dessert; Summer
    • Ingredients: plums; sugar; mixed berries; sourdough bread
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  • Watermelon and mint granita
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Summer; Vegan
    • Ingredients: watermelons; mint
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  • Pink grapefruit and Campari sorbet
    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Summer; Vegan
    • Ingredients: pink grapefruits; icing sugar; Campari
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  • Bourbon banana cream pie
    • Categories: Pies, tarts & pastries; Dessert; Summer
    • Ingredients: bananas; plain flour; butter; dark chocolate; eggs; milk; caster sugar; double cream; bourbon; vanilla extract
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  • French toast, grilled apricots and almonds
    • Categories: Grills & BBQ; Dessert; Summer
    • Ingredients: milk; vanilla pods; eggs; sourdough bread; apricots; flaked almonds
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  • Gooseberry fool
    • Categories: Mousses, trifles, custards & creams; Dessert; Summer; British
    • Ingredients: sugar; gooseberries; vanilla pods; oranges; Pernod; double cream
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    • Categories: Mousses, trifles, custards & creams; Cookies, biscuits & crackers; Dessert; Summer; British
    • Ingredients: gelatine; blackberries; double cream; caster sugar; lemons; salted butter; vanilla pods; plain flour
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  • Blueberry clafoutis with lemon verbena ice cream
    • Categories: Baked & steamed desserts; Ice cream & frozen desserts; Dessert; Summer; French
    • Ingredients: blueberries; buttermilk; cream; ground almonds; milk; lemon verbena; glucose; egg yolks; crème fraîche
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  • Fig tart
    • Categories: Pies, tarts & pastries; Dessert; Summer
    • Ingredients: plain flour; butter; egg yolks; blackcurrants; figs; fig jam
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  • Ricotta cake
    • Categories: Cakes, large; Dessert; Summer
    • Ingredients: butter; raw caster sugar; eggs; lemons; ground almonds; dried apricots; ricotta cheese; mascarpone cheese; oranges; whipping cream
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  • Chocolate pithiviers
    • Categories: Pies, tarts & pastries; Dessert; Summer; French
    • Ingredients: strong plain flour; butter; milk; vanilla pods; ground almonds; cocoa powder; dark rum; unsweetened chocolate; eggs
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  • Chocolate Key lime pie
    • Categories: Pies, tarts & pastries; Dessert; Summer; American
    • Ingredients: digestive biscuits; cocoa powder; dark chocolate chips; condensed milk; limes; double cream; dark chocolate
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  • Fresh raspberry mousse with basil syrup
    • Categories: Sauces for desserts; Mousses, trifles, custards & creams; Dessert; Summer
    • Ingredients: raspberries; gelatine leaves; egg whites; double cream; raspberry liqueur; jam sugar; basil; Pernod
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  • Bam-bou mango tart with ginger ice cream
    • Categories: Pies, tarts & pastries; Ice cream & frozen desserts; Dessert; Cooking ahead; Summer
    • Ingredients: mangoes; desiccated coconut; edible flowers; egg yolks; caster sugar; milk; vanilla pods; ground ginger; double cream; stem ginger; butter; plain flour; coconut milk
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  • White chocolate and passion fruit cheesecake
    • Categories: Cheesecakes; Dessert; Cooking ahead; Summer
    • Ingredients: digestive biscuits; white chocolate; single cream; cream cheese; mascarpone cheese; golden caster sugar; passion fruit pulp; passion fruit; berries of your choice
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  • Decadent beetroot and chocolate cake
    • Categories: Cakes, large; Dessert; Cooking for a crowd; Summer
    • Ingredients: maple syrup; dark chocolate; beetroots; light spelt flour; cocoa powder; desiccated coconut
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  • Published Aug 04 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.