Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings

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  • Easiest lemon pudding

    Easiest lemon pudding (page 3)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by Thomasina Miers

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Summer
    • Ingredients: double cream; caster sugar; lemons; dry white wine; raspberries
    show
  • St. John custard tart

    St. John custard tart (page 3)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by Justin Gellatly

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Summer
    • Ingredients: butter; caster sugar; strong white flour; egg yolks; vanilla pods; double cream; nutmeg
    show
  • Pavlova with raspberries, peaches and lime mascarpone cream

    Pavlova with raspberries, peaches and lime mascarpone cream (page 4)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by Tom Kitchin

    • Categories: Cakes, large; Dessert; Summer; New Zealand; Australian
    • Ingredients: caster sugar; whipping cream; mascarpone cheese; limes; peaches; raspberries; mint; egg whites
    show
  • A plum pudding for late summer

    A plum pudding for late summer (page 5)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by Nigel Slater

    • Categories: Mousses, trifles, custards & creams; Dessert; Summer
    • Ingredients: plums; sugar; mixed berries; sourdough bread
    show
  • Watermelon and mint granita

    Watermelon and mint granita (page 5)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by Matthew Harris

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Summer; Vegan
    • Ingredients: watermelons; mint
    show
  • Peaches, hazelnut and mint

    Peaches, hazelnut and mint (page 6)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013

    • Categories: Dessert; Summer; Vegan
    • Ingredients: peaches; hazelnuts; mint
    show
  • Pink grapefruit and Campari sorbet

    Pink grapefruit and Campari sorbet (page 6)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Summer; Vegan
    • Ingredients: pink grapefruits; icing sugar; Campari
    show
  • Bourbon banana cream pie

    Bourbon banana cream pie (page 7)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013

    • Categories: Pies, tarts & pastries; Dessert; Summer
    • Ingredients: bananas; plain flour; butter; dark chocolate; eggs; milk; caster sugar; double cream; bourbon; vanilla extract
    show
  • French toast, grilled apricots and almonds

    French toast, grilled apricots and almonds (page 8)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013

    • Categories: Grills & BBQ; Dessert; Summer
    • Ingredients: milk; vanilla pods; eggs; sourdough bread; apricots; flaked almonds
    show
  • Gooseberry fool

    Gooseberry fool (page 9)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by Thomasina Miers

    • Categories: Mousses, trifles, custards & creams; Dessert; Summer; British
    • Ingredients: sugar; gooseberries; vanilla pods; oranges; Pernod; double cream
    show

  • J Sheekey's blackberry posset with vanilla shortbread (page 9)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013

    • Categories: Mousses, trifles, custards & creams; Cookies, biscuits & crackers; Dessert; Summer; British
    • Ingredients: gelatine; blackberries; double cream; caster sugar; lemons; salted butter; vanilla pods; plain flour
    show
  • Blueberry clafoutis with lemon verbena ice cream

    Blueberry clafoutis with lemon verbena ice cream (page 10)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by April Bloomfield

    • Categories: Baked & steamed desserts; Ice cream & frozen desserts; Dessert; Summer; French
    • Ingredients: blueberries; buttermilk; cream; ground almonds; milk; lemon verbena; glucose; egg yolks; crème fraîche
    show
  • Fig tart

    Fig tart (page 10)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by Raymond Blanc

    • Categories: Pies, tarts & pastries; Dessert; Summer
    • Ingredients: plain flour; butter; egg yolks; blackcurrants; figs; fig jam
    show
  • Ricotta cake

    Ricotta cake (page 11)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by Nigel Slater

    • Categories: Cakes, large; Dessert; Summer
    • Ingredients: butter; raw caster sugar; eggs; lemons; ground almonds; dried apricots; ricotta cheese; mascarpone cheese; oranges; whipping cream
    show
  • Chocolate pithiviers

    Chocolate pithiviers (page 12)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by Simon Hopkinson

    • Categories: Pies, tarts & pastries; Dessert; Summer; French
    • Ingredients: strong plain flour; butter; milk; vanilla pods; ground almonds; cocoa powder; dark rum; unsweetened chocolate; eggs
    show
  • Chocolate Key lime pie

    Chocolate Key lime pie (page 13)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by Nigella Lawson

    • Categories: Pies, tarts & pastries; Dessert; Summer; American
    • Ingredients: digestive biscuits; cocoa powder; dark chocolate chips; condensed milk; limes; double cream; dark chocolate
    show
  • Fresh raspberry mousse with basil syrup

    Fresh raspberry mousse with basil syrup (page 14)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by Bruno Loubet

    • Categories: Sauces for desserts; Mousses, trifles, custards & creams; Dessert; Summer
    • Ingredients: raspberries; gelatine leaves; egg whites; double cream; raspberry liqueur; jam sugar; basil; Pernod
    show
  • Bam-bou mango tart with ginger ice cream

    Bam-bou mango tart with ginger ice cream (page 14)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013

    • Categories: Pies, tarts & pastries; Ice cream & frozen desserts; Dessert; Cooking ahead; Summer
    • Ingredients: mangoes; desiccated coconut; edible flowers; egg yolks; caster sugar; milk; vanilla pods; ground ginger; double cream; stem ginger; butter; plain flour; coconut milk
    show
  • White chocolate and passion fruit cheesecake

    White chocolate and passion fruit cheesecake (page 15)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by Eric Lanlard

    • Categories: Cheesecakes; Dessert; Cooking ahead; Summer
    • Ingredients: digestive biscuits; white chocolate; single cream; cream cheese; mascarpone cheese; golden caster sugar; passion fruit pulp; passion fruit; berries of your choice
    show
  • Decadent beetroot and chocolate cake

    Decadent beetroot and chocolate cake (page 15)

    from Observer Food Monthly Magazine, August 4, 2013: Special Edition: 20 Best Summer Puddings Observer Food Monthly Magazine, August 4, 2013 by David Frenkiel and Luise Vindahl

    • Categories: Cakes, large; Dessert; Cooking for a crowd; Summer
    • Ingredients: maple syrup; dark chocolate; beetroots; light spelt flour; cocoa powder; desiccated coconut
    show

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  • Published Aug 04 2013
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the second Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.