Very Fond of Food: A Year in Recipes by Sophie Dahl

  • Tapioca with stewed apples and apricots

    Tapioca with stewed apples and apricots

    from Very Fond of Food: A Year in Recipes Very Fond of Food by Sophie Dahl

    • Categories: Baked & steamed desserts; Breakfast / brunch; Dessert; Fall / autumn; Vegetarian
    • Ingredients: tapioca; milk; honey; dried apricots; cinnamon sticks; orange juice; agave syrup; apples
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Notes about this book

  • wanderlustdream on February 10, 2013

    DO TRY the Chicken and Vegetable Itame, or the Chickpea and Mushroom Burgers! You will NOT be disappointed!

Notes about Recipes in this book

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Reviews about this book

  • Epicurious

    Interview with author Sophie Dahl

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  • Huffington Post

    Interview with author Sophie Dahl

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  • 101 Cookbooks by Aran Goyoaga

    ...it's a gem - it's beautiful, the cooking is simple, her style of writing is fun and quirky - I really love it. I feel like her cooking style is similar to mine...

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